Literature DB >> 30508819

Risk Assessment Paradigm for Glutamate.

Ashley Roberts1, Barry Lynch1, Ivonne M C M Rietjens2.   

Abstract

BACKGROUND: Re-evaluation of the use of glutamic acid and glutamate salts (referred to as glutamate hereafter) by the European Food Safety Authority (EFSA) proposed a group acceptable daily intake (ADI) of 30 mg/kg body weight (bw)/day.
SUMMARY: This ADI is below the normal dietary intake, while even intake of free glutamate by breast-fed babies can be above this ADI. In addition, the pre-natal developmental toxicity study selected by EFSA, has never been used by regulatory authorities worldwide for the safety assessment of glutamate despite it being available for nearly 40 years. Also, the EFSA ignored that toxicokinetic data provide support for eliminating the use of an uncertainty factor for interspecies differences in kinetics. Key Messages: A 3-generation reproductive toxicity study in mice that includes extensive brain histopathology, provides a better point of departure showing no effects up to the highest dose tested of 6,000 mg/kg bw/day. Furthermore, kinetic data support use of a compound-specific uncertainty factor of 25 instead of 100. Thus, an ADI of at least 240 mg/kg bw/day would be indicated. In fact, there is no compelling evidence to indicate that the previous ADI of "not specified" warrants any change.
© 2018 The Author(s) Published by S. Karger AG, Basel.

Entities:  

Keywords:  Acceptable daily intake; Glutamate; Macronutrient; Risk assessment

Mesh:

Substances:

Year:  2018        PMID: 30508819      PMCID: PMC6518862          DOI: 10.1159/000494783

Source DB:  PubMed          Journal:  Ann Nutr Metab        ISSN: 0250-6807            Impact factor:   3.374


  37 in total

1.  Enteral glutamate is the preferential source for mucosal glutathione synthesis in fed piglets.

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Review 2.  Macronutrient substitutes: safety evaluation.

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4.  The monosodium glutamate symptom complex: assessment in a double-blind, placebo-controlled, randomized study.

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Journal:  J Allergy Clin Immunol       Date:  1997-06       Impact factor: 10.793

5.  Monosodium glutamate neurotoxicity, hyperosmolarity, and blood-brain barrier dysfunction.

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6.  Consumption of a high dietary dose of monosodium glutamate fails to affect extracellular glutamate levels in the hypothalamic arcuate nucleus of adult rats.

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Journal:  Brain Res       Date:  1996-10-14       Impact factor: 3.252

7.  Effect of oral monosodium glutamate on glutamic acid levels in the nucleus arcuatus of the hypothalamus and on serum osmolality of adult and infant mice.

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Journal:  Toxicol Lett       Date:  1980-12       Impact factor: 4.372

Review 8.  Monosodium glutamate 'allergy': menace or myth?

Authors:  A N Williams; K M Woessner
Journal:  Clin Exp Allergy       Date:  2009-04-06       Impact factor: 5.018

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Journal:  Toxicology       Date:  1978-04       Impact factor: 4.221

10.  Effect of carbohydrate on plasma and erythrocyte glutamate levels in humans ingesting large doses of monosodium L-glutamate in water.

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Journal:  Am J Clin Nutr       Date:  1983-06       Impact factor: 7.045

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