Literature DB >> 4673038

[Study on the purity of commercially available insulin-preparations using discontinuous polyacrylamide gel electrophoresis].

T O Tjioe, A Wacker.   

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Year:  1972        PMID: 4673038     DOI: 10.1007/bf01488946

Source DB:  PubMed          Journal:  Klin Wochenschr        ISSN: 0023-2173


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  9 in total

1.  DISC ELECTROPHORESIS. II. METHOD AND APPLICATION TO HUMAN SERUM PROTEINS.

Authors:  B J DAVIS
Journal:  Ann N Y Acad Sci       Date:  1964-12-28       Impact factor: 5.691

2.  DISC ELECTROPHORESIS. I. BACKGROUND AND THEORY.

Authors:  L ORNSTEIN
Journal:  Ann N Y Acad Sci       Date:  1964-12-28       Impact factor: 5.691

3.  The labile amide in insulin: preparation of desalanine-desamido-insulin.

Authors:  L I SLOBIN; F H CARPENTER
Journal:  Biochemistry       Date:  1963 Jan-Feb       Impact factor: 3.162

4.  A procedure for rapid and sensitive staining of protein fractionated by polyacrylamide gel electrophoresis.

Authors:  A Chrambach; R A Reisfeld; M Wyckoff; J Zaccari
Journal:  Anal Biochem       Date:  1967-07       Impact factor: 3.365

5.  [Is proinsulin contamination of commercial insulin preparations responsible for the stimulation of insulin antibodies?].

Authors:  L Kerp; S Steinhilber; H Kasemir
Journal:  Klin Wochenschr       Date:  1970-07-15

6.  [Recent aspects of insulin therapy].

Authors:  S Fankhauser
Journal:  Schweiz Med Wochenschr       Date:  1969-03-22

7.  Deamidation of insulin during storage in frozen state.

Authors:  S A Berson; R S Yalow
Journal:  Diabetes       Date:  1966-12       Impact factor: 9.461

8.  Isolation and properties of proinsulin, intermediate forms, and other minor components from crystalline bovine insulin.

Authors:  D F Steiner; O Hallund; A Rubenstein; S Cho; C Bayliss
Journal:  Diabetes       Date:  1968-12       Impact factor: 9.461

9.  Porcine proinsulin: characterization and amino acid sequence.

Authors:  R E Chance; R M Ellis; W W Bromer
Journal:  Science       Date:  1968-07-12       Impact factor: 47.728

  9 in total

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