Literature DB >> 4664227

Kinetic studies on the thiol protease from Actinidia chinensis.

M J Boland, M J Hardman.   

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Year:  1972        PMID: 4664227     DOI: 10.1016/0014-5793(72)80641-0

Source DB:  PubMed          Journal:  FEBS Lett        ISSN: 0014-5793            Impact factor:   4.124


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  6 in total

1.  Fruit developmental regulation of the kiwifruit actinidin promoter is conserved in transgenic petunia plants.

Authors:  E Lin; D J Burns; R C Gardner
Journal:  Plant Mol Biol       Date:  1993-11       Impact factor: 4.076

2.  The amino acid sequence of the tryptic peptides from actinidin, a proteolytic enzyme from the fruit of Actinidia chinensis.

Authors:  A Carne; C H Moore
Journal:  Biochem J       Date:  1978-07-01       Impact factor: 3.857

3.  Xyloglucan Endotransglycosylase Activity Increases during Kiwifruit (Actinidia deliciosa) Ripening (Implications for Fruit Softening).

Authors:  R. J. Redgwell; S. C. Fry
Journal:  Plant Physiol       Date:  1993-12       Impact factor: 8.340

4.  Reactivities of neutral and cationic forms of 2,2'-dipyridyl disulphide towards thiolate anions. Detection of differences between the active centres of actinidin, papain and ficin by a three-protonic-state reactivity probe.

Authors:  K Brocklehurst; T Stuchbury; J P Malthouse
Journal:  Biochem J       Date:  1979-11-01       Impact factor: 3.857

5.  Differences in the interaction of the catalytic groups of the active centres of actinidin and papain. Rapid purification of fully active actinidin by covalent chromatography and characterization of its active centre by use of two-protonic-state reactivity probes.

Authors:  K Brocklehurst; B S Baines; J P Malthouse
Journal:  Biochem J       Date:  1981-09-01       Impact factor: 3.857

6.  Correct processing of the kiwifruit protease actinidin in transgenic tobacco requires the presence of the C-terminal propeptide.

Authors:  W Paul; J Amiss; R Try; U Praekelt; R Scott; H Smith
Journal:  Plant Physiol       Date:  1995-05       Impact factor: 8.340

  6 in total

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