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8 in total

1. Quantitative method for the gas chromatographic analysis of short-chain monocarboxylic and dicarboxylic acids in fermentation media.

Authors: J P Salanitro; P A Muirhead
Journal: Appl Microbiol Date: 1975-03

Authors: Indira T Kudva; Julian Trachsel; Erika N Biernbaum; Thomas Casey
Journal: PLoS One Date: 2022-05-26 Impact factor: 3.752

Authors: C W Moss; C L Hatheway; M A Lambert; L M McCroskey
Journal: J Clin Microbiol Date: 1980-06 Impact factor: 5.948

Authors: M A Lambert; A Y Armfield
Journal: J Clin Microbiol Date: 1979-10 Impact factor: 5.948

Authors: C W Moss; S B Samuels
Journal: Appl Microbiol Date: 1974-03

Authors: M A Lambert; C W Moss
Journal: J Clin Microbiol Date: 1980-08 Impact factor: 5.948

Authors: J P Salanitro; I G Blake; P A Muirhead
Journal: Appl Microbiol Date: 1974-09

Authors: C W Moss; C M Kaltenbach
Journal: Appl Microbiol Date: 1974-02

8 in total