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Literature DB >> 4638496

Effect of heat (Arrhenius effect) on crude hemolysin of Vibrio parahaemolyticus.

T Miwatani, Y Takeda, J Sakurai, A Yoshihara, S Taga.

Abstract

Crude hemolysins prepared from various strains of Vibrio parahaemolyticus, which give positive Kanagawa phenomenon, were partly inactivated by heating at 60 C, but not inactivated significantly by heating at 80 to 90 C. The similar phenomenon has been reported as the Arrhenius effect in staphylococcal alpha toxin.

Entities: Species

Mesh：

Substances：
Hemolysin Proteins

Year: 1972 PMID： 4638496 PMCID： PMC419327 DOI： 10.1128/iai.6.6.1031-1033.1972

Source DB: PubMed Journal: Infect Immun ISSN： 0019-9567 Impact factor: 3.441

5 in total

1. Protein measurement with the Folin phenol reagent.

Authors: O H LOWRY; N J ROSEBROUGH; A L FARR; R J RANDALL
Journal: J Biol Chem Date: 1951-11 Impact factor: 5.157

2. In vitro hemolytic characteristic of Vibrio parahaemolyticus: its close correlation with human pathogenicity.

Authors: Y Miyamoto; T Kato; Y Obara; S Akiyama; K Takizawa; S Yamai
Journal: J Bacteriol Date: 1969-11 Impact factor: 3.490

3. A thermolabile direct hemolysin of Vibrio parahaemolyticus.

Authors: T Fujino; T Miwatani; Y Takeda; A Tomaru
Journal: Biken J Date: 1969-06

4. Heat reactivation of the alpha-hemolytic, dermonecrotic, lethal activities of crude and purified staphylococcal alpha-toxin.

Authors: M Manohar; S Kumar; R K Lindorfer
Journal: J Bacteriol Date: 1966-05 Impact factor: 3.490

5. Heat stability and species range of purified staphylococcal alpha-toxin.

Authors: L Z Cooper; M A Madoff; L Weinstein
Journal: J Bacteriol Date: 1966-05 Impact factor: 3.490

5 in total

12 in total

1. Characterization of the temperature-dependent inactivating factor of the thermostable direct hemolysin in Vibrio parahaemolyticus.

Authors: Y Takeda; Y Hori; S Taga; J Sakurai; T Miwatani
Journal: Infect Immun Date: 1975-09 Impact factor: 3.441

2. Structure and functional characterization of Vibrio parahaemolyticus thermostable direct hemolysin.

Authors: Itaru Yanagihara; Kumiko Nakahira; Tsutomu Yamane; Shuji Kaieda; Kouta Mayanagi; Daizo Hamada; Takashi Fukui; Kiyouhisa Ohnishi; Shin'ichiro Kajiyama; Toshiyuki Shimizu; Mamoru Sato; Takahisa Ikegami; Mitsunori Ikeguchi; Takeshi Honda; Hiroshi Hashimoto
Journal: J Biol Chem Date: 2010-03-24 Impact factor: 5.157

3. Partial purification and characterization of hemolysin from a psychrotrophic kanagawa-positive marine Vibrio.

Authors: S Peters; J A Baross; R Y Morita
Journal: Appl Environ Microbiol Date: 1982-01 Impact factor: 4.792

4. Isolation of a factor causing morphological changes of chinese hamster ovary cells from the culture filtrate of Vibrio parahaemolyticus.

Authors: T Honda; M Shimizu; Y Takeda; T Miwatani
Journal: Infect Immun Date: 1976-10 Impact factor: 3.441

5. Purification and characterization of thermostable direct hemolysin of Vibrio parahaemolyticus.

Authors: J Sakurai; A Matsuzaki; T Miwatani
Journal: Infect Immun Date: 1973-11 Impact factor: 3.441

6. Effect of pH on the production of the Kanagawa hemolysin by Vibrio parahaemolyticus.

Authors: J W Cherwonogrodzky; A G Clark
Journal: Infect Immun Date: 1981-10 Impact factor: 3.441

7. Demonstration of a temperature-dependent inactivating factor of the thermostable direct hemolysin in Vibrio parahaemolyticus.

Authors: Y Takeda; Y Hori; T Miwatani
Journal: Infect Immun Date: 1974-07 Impact factor: 3.441