Literature DB >> 4630514

Differentiation of some enterococci by gas chromatography.

C F Amstein, P A Hartman.   

Abstract

Relative fatty acid compositions of 37 enterococci were examined by gas chromatography. Streptococcus faecalis, S. faecium, and S. faecium var. durans yielded similar fatty acid patterns. Strains of S. faecium var. casseliflavus, and a motile yellow-pigmented streptococcus, contained very low levels of C(19:0) cyclopropane fatty acid and four unidentified components, compared to the other strains of enterococci examined. There were no significant differences in the fatty acid patterns of enterococci grouped according to plant, animal, or human source.

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Year:  1973        PMID: 4630514      PMCID: PMC251599          DOI: 10.1128/jb.113.1.38-41.1973

Source DB:  PubMed          Journal:  J Bacteriol        ISSN: 0021-9193            Impact factor:   3.490


  13 in total

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Journal:  Appl Microbiol       Date:  1968-04

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Authors:  J O Mundt; W F Graham
Journal:  J Bacteriol       Date:  1968-06       Impact factor: 3.490

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Authors:  K ABEL; H DESCHMERTZING; J I PETERSON
Journal:  J Bacteriol       Date:  1963-05       Impact factor: 3.490

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Journal:  Appl Microbiol       Date:  1962-11
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  10 in total

Review 1.  Recent taxonomic changes in the genus Enterococcus.

Authors:  K L Ruoff
Journal:  Eur J Clin Microbiol Infect Dis       Date:  1990-02       Impact factor: 3.267

2.  Rapid diagnosis of anaerobic infections by direct gas-liquid chromatography of clinical speciments.

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Journal:  Eur J Clin Microbiol       Date:  1985-08       Impact factor: 3.267

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Journal:  Infect Immun       Date:  1980-01       Impact factor: 3.441

6.  Differentiation of Peptococcus and Peptostreptococcus by gas-liquid chromatography of cellular fatty acids and metabolic products.

Authors:  M A Lambert; A Y Armfield
Journal:  J Clin Microbiol       Date:  1979-10       Impact factor: 5.948

7.  Fatty acid fingerprints of Streptococcus mutans NCTC 10832 grown at various temperatures.

Authors:  D B Drucker; F J Veazey
Journal:  Appl Environ Microbiol       Date:  1977-02       Impact factor: 4.792

8.  High-performance liquid chromatographic analysis of bacterial fatty acid composition for chemotaxonomic characterization of oral streptococci.

Authors:  H Tsuchiya; M Sato; M Kato; I Namikawa; T Hayashi; M Tatsumi; N Takagi
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Review 10.  Applications of cellular fatty acid analysis.

Authors:  D F Welch
Journal:  Clin Microbiol Rev       Date:  1991-10       Impact factor: 26.132

  10 in total

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