Literature DB >> 4622739

Effect of mycotoxins and coumarins on the growth of Bacillus megaterium from spores.

A R Buckelew, A Chakravarti, W R Burge, V M Thomas, M Ikawa.   

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Year:  1972        PMID： 4622739     DOI： 10.1021/jf60180a056

Source DB:  PubMed          Journal:  J Agric Food Chem        ISSN： 0021-8561            Impact factor:   5.279


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  6 in total

1.  Improved procedure for production of cytochalasin E and tremorgenic mycotoxins by Aspergillus clavatus.

Authors:  A L Demain; N A Hunt; V Malik; B Kobbe; H Hawkins; K Matsuo; G N Wogan
Journal:  Appl Environ Microbiol       Date:  1976-01       Impact factor: 4.792

2.  Production and antibacterial activity of malforming C, a toxic metabolite of Aspergillus niger.

Authors:  B Kobbe; M Cushman; G N Wogan; A L Demain
Journal:  Appl Environ Microbiol       Date:  1977-04       Impact factor: 4.792

3.  Detection and estimation of aflatoxins using both chemical and biological techniques.

Authors:  M K Refai; M E Hatem; E Sharaby; M Saad
Journal:  Mycotoxin Res       Date:  1993-03       Impact factor: 3.833

4.  Metabolic products of microorganisms. 192. The anthraquinones of the Aspergillus glaucus group. II. Biological activity.

Authors:  H Anke; I Kolthoum; H Laatsch
Journal:  Arch Microbiol       Date:  1980-07       Impact factor: 2.552

5.  Bacillus subtilis; a sensitive bioassay for patulin.

Authors:  J Reiss
Journal:  Bull Environ Contam Toxicol       Date:  1975-06       Impact factor: 2.151

6.  Inhibition of electron transfer and uncoupling effects by emodin and emodinanthrone in Escherichia coli.

Authors:  T Ubbink-Kok; J A Anderson; W N Konings
Journal:  Antimicrob Agents Chemother       Date:  1986-07       Impact factor: 5.191
  6 in total

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