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12 in total

Review 1. Alkaliphiles: some applications of their products for biotechnology.

Authors: K Horikoshi
Journal: Microbiol Mol Biol Rev Date: 1999-12 Impact factor: 11.056

2. Resolution of four pectate lyase structural genes of Erwinia chrysanthemi (EC16) and characterization of the enzymes produced in Escherichia coli.

Authors: F Barras; K K Thurn; A K Chatterjee
Journal: Mol Gen Genet Date: 1987-09

3. Microbial production of pectin from citrus peel.

Authors: T Sakai; M Okushima
Journal: Appl Environ Microbiol Date: 1980-04 Impact factor: 4.792

4. Pectinase Activity of Anaerobic and Facultatively Anaerobic Bacteria Associated with Soft Rot of Yam (Diascorea rotundata).

Authors: S K Obi
Journal: Appl Environ Microbiol Date: 1981-03 Impact factor: 4.792

Review 5. Alkaliphilic bacteria: applications in industrial biotechnology.

Authors: Indira P Sarethy; Yashi Saxena; Aditi Kapoor; Manisha Sharma; Sanjeev K Sharma; Vandana Gupta; Sanjay Gupta
Journal: J Ind Microbiol Biotechnol Date: 2011-04-11 Impact factor: 3.346

6. Partial purification and properties of pectin lyase from Penicillium expansum.

Authors: D O Silva; M M Attwood; D W Tempest
Journal: World J Microbiol Biotechnol Date: 1993-09 Impact factor: 3.312

7. Origin of enzymes involved in detoxification and root softening during cassava retting.

Authors: F Ampe; A Brauman
Journal: World J Microbiol Biotechnol Date: 1995-03 Impact factor: 3.312

Review 8. Polysaccharide lyases.

Authors: R J Linhardt; P M Galliher; C L Cooney
Journal: Appl Biochem Biotechnol Date: 1986-04 Impact factor: 2.926

9. Cell-Free Synthesis of Pectin (Identification and Partial Characterization of Polygalacturonate 4-[alpha]-Galacturonosyltransferase and Its Products from Membrane Preparations of Tobacco Cell-Suspension Cultures).

Authors: R. L. Doong; K. Liljebjelke; G. Fralish; A. Kumar; D. Mohnen
Journal: Plant Physiol Date: 1995-09 Impact factor: 8.340

10. Microbiology of controlled rotting of egusi (Colocynthis citrullus L.) fruits for the harvesting of the seeds.

Authors: J A Obeta; C Abriba
Journal: World J Microbiol Biotechnol Date: 1994-11 Impact factor: 3.312