Literature DB >> 4610585

Regulation of the fatty acid composition of the membrane phospholipids of Escherichia coli.

J E Cronan.   

Abstract

An increase in the dosage of the fabA gene, which codes for the enzyme beta-hydroxydecanoyl thioesterase, causes an increase in the unsaturated fatty acyl content of the phospholipids. This increase is small in cells growing at a constant temperature. However, if cells grown at 37 or 42 degrees are shifted to 15 degrees , the rate of unsaturated fatty acyl moiety synthesis approaches twice the rate of a normal strain. These results indicate that the ratio of unsaturated to saturated fatty acyl groups in phospholipids is partially determined by the levels of at least this fatty acid biosynthetic enzyme.

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Year:  1974        PMID: 4610585      PMCID: PMC433856          DOI: 10.1073/pnas.71.9.3758

Source DB:  PubMed          Journal:  Proc Natl Acad Sci U S A        ISSN: 0027-8424            Impact factor:   11.205


  28 in total

1.  Studies on the biosynthesis of cyclopropane fatty acids in Escherichia coli.

Authors:  J E Cronan; W D Nunn; J G Batchelor
Journal:  Biochim Biophys Acta       Date:  1974-04-26

2.  Mutants of Escherichia coli defective in membrane phospholipid synthesis: mapping of the structural gene for L-glycerol 3-phosphate dehydrogenase.

Authors:  J E Cronan; R M Bell
Journal:  J Bacteriol       Date:  1974-05       Impact factor: 3.490

3.  Mutants of Escherichia coli with temperature-sensitive lesions in membrane phospholipid synthesis: genetic analysis of glycerol-3-phosphate acyltransferase mutants.

Authors:  J E Cronan; G N Godson
Journal:  Mol Gen Genet       Date:  1972

4.  Positional specificities of acyl coenzyme A: glycerophosphate and acyl coenzyme A: monoacylglycerophosphate acyltransferases in Escherichia coli.

Authors:  H Okuyama; S J Wakil
Journal:  J Biol Chem       Date:  1973-07-25       Impact factor: 5.157

5.  Arrangement of fatty acyl groups in phosphatidylethanolamine from a fatty acid auxotroph of Escherichia coli.

Authors:  D F Silbert
Journal:  Biochemistry       Date:  1970-09-01       Impact factor: 3.162

6.  A role for phospholipid hydrolysis in the lysis of Escherichia coli infected with bacteriophage T4.

Authors:  J E Cronan; D L Wulff
Journal:  Virology       Date:  1969-06       Impact factor: 3.616

7.  EFFECT OF TEMPERATURE ON THE COMPOSITION OF FATTY ACIDS IN ESCHERICHIA COLI.

Authors:  A G Marr; J L Ingraham
Journal:  J Bacteriol       Date:  1962-12       Impact factor: 3.490

8.  Rapid mapping of conditional and auxotrophic mutations in Escherichia coli K-12.

Authors:  B Low
Journal:  J Bacteriol       Date:  1973-02       Impact factor: 3.490

9.  The fluid mosaic model of the structure of cell membranes.

Authors:  S J Singer; G L Nicolson
Journal:  Science       Date:  1972-02-18       Impact factor: 47.728

10.  Studies on the control of fatty acid metabolism. 3. Incorporation of fatty acids into phospholipids and regulation of fatty acid synthetase of Escherichia coli.

Authors:  M Esfahani; T Ioneda; S J Wakil
Journal:  J Biol Chem       Date:  1971-01-10       Impact factor: 5.157

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  9 in total

Review 1.  Physical properties of membrane lipids: biological relevance and regulation.

Authors:  J E Cronan; E P Gelmann
Journal:  Bacteriol Rev       Date:  1975-09

2.  Enzymology, genetics, and regulation of membrane phospholipid synthesis in Escherichia coli.

Authors:  C R Raetz
Journal:  Microbiol Rev       Date:  1978-09

3.  Adaptation of membrane lipids to alcohols.

Authors:  L O Ingram
Journal:  J Bacteriol       Date:  1976-02       Impact factor: 3.490

Review 4.  The antibiotic cerulenin, a novel tool for biochemistry as an inhibitor of fatty acid synthesis.

Authors:  S Omura
Journal:  Bacteriol Rev       Date:  1976-09

Review 5.  Escherichia coli as a fatty acid and biodiesel factory: current challenges and future directions.

Authors:  Ziaur Rahman; Naim Rashid; Javed Nawab; Muhammad Ilyas; Bong Hyun Sung; Sun Chang Kim
Journal:  Environ Sci Pollut Res Int       Date:  2016-03-10       Impact factor: 4.223

6.  Manipulation of galactolipid Fatty Acid composition with substituted pyridazinones.

Authors:  J B John
Journal:  Plant Physiol       Date:  1976-01       Impact factor: 8.340

7.  Biosynthesis of fatty acids by the carp, Cyprinus carpio L., in relation to environmental temperature.

Authors:  T Farkas; I Csengeri
Journal:  Lipids       Date:  1976-05       Impact factor: 1.880

8.  Genetic and biochemical characterization of a mutation (fatA) that allows trans unsaturated fatty acids to replace the essential cis unsaturated fatty acids of Escherichia coli.

Authors:  L C DeVeaux; J E Cronan; T L Smith
Journal:  J Bacteriol       Date:  1989-03       Impact factor: 3.490

9.  Regulation of fatty acid composition in Escherichia coli: a proposed common mechanism for changes induced by ethanol, chaotropic agents, and a reduction of growth temperature.

Authors:  L O Ingram
Journal:  J Bacteriol       Date:  1982-01       Impact factor: 3.490

  9 in total

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