Literature DB >> 4607080

Some effects of high environmental temperatures on the productivity of laying hens (a review).

A J Smith.   

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Year:  1973        PMID: 4607080     DOI: 10.1007/bf02240427

Source DB:  PubMed          Journal:  Trop Anim Health Prod        ISSN: 0049-4747            Impact factor:   1.559


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  20 in total

1.  The effects of lesions in the hypothalamus in parabiotic rats.

Authors:  G R HERVEY
Journal:  J Physiol       Date:  1959-03-03       Impact factor: 5.182

2.  Obesity and the control of food intake in experimental animals.

Authors:  S D MORRISON
Journal:  Proc Nutr Soc       Date:  1959       Impact factor: 6.297

3.  The physiological basis of obesity and leanness. I.

Authors:  J MAYER
Journal:  Nutr Abstr Rev       Date:  1955-07

4.  Regulation of energy intake and the body weight: the glucostatic theory and the lipostatic hypothesis.

Authors:  J MAYER
Journal:  Ann N Y Acad Sci       Date:  1955-07-15       Impact factor: 5.691

5.  The role of depot fat in the hypothalamic control of food intake in the rat.

Authors:  G C KENNEDY
Journal:  Proc R Soc Lond B Biol Sci       Date:  1953-01-15

6.  Effect of moderate methionine deficiency on food, protein and energy utilisation in the chick.

Authors:  J Solberg; P J Buttery; K N Boorman
Journal:  Br Poult Sci       Date:  1971-07       Impact factor: 2.095

7.  The fowl and its physical environment.

Authors:  B M Freeman
Journal:  Worlds Poult Sci J       Date:  1969 Apr-Jun       Impact factor: 2.915

8.  The daily food consumption of laying hens in relation to egg formation.

Authors:  B A Morris; T G Taylor
Journal:  Br Poult Sci       Date:  1967-10       Impact factor: 2.095

9.  Food intake as a mechanism of temperature regulation.

Authors:  J R BROBECK
Journal:  Yale J Biol Med       Date:  1948-07

10.  The lateral hypothalamic syndrome: recovery of feeding and drinking after lateral hypothalamic lesions.

Authors:  P TEITELBAUM; A N EPSTEIN
Journal:  Psychol Rev       Date:  1962-03       Impact factor: 8.934

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  1 in total

1.  Changes in the average weight and shell thickness of eggs produced by hens exposed to high environmental temperatures--a review.

Authors:  A J Smith
Journal:  Trop Anim Health Prod       Date:  1974-11       Impact factor: 1.559

  1 in total

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