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15 in total

1. Studies on the cell-wall composition and taxonomy of Actinomycetales and related groups.

Authors: C S CUMMINS; H HARRIS
Journal: J Gen Microbiol Date: 1958-02

2. Morphology and physiology of coryneform bacteria.

Authors: W H Crombach
Journal: Antonie Van Leeuwenhoek Date: 1974 Impact factor: 2.271

3. Deep-freezing of bacterial DNA for thermal denaturation and hybridization experiments.

Authors: W H Crombach
Journal: Antonie Van Leeuwenhoek Date: 1973 Impact factor: 2.271

4. Thermal stability of homologous and heterologous bacterial DNA duplexes.

Authors: W H Crombach
Journal: Antonie Van Leeuwenhoek Date: 1974 Impact factor: 2.271

5. DNA base composition of soil arthrobacters and other coryneforms from cheese and sea fish.

Authors: W H Crombach
Journal: Antonie Van Leeuwenhoek Date: 1972 Impact factor: 2.271

6. The microbiology of fish and fishery products--a progress report.

Authors: J M Shewan
Journal: J Appl Bacteriol Date: 1971-06

7. Ancestral remnants in deoxyribonucleic acid from Pseudomonas and Xanthomonas.

Authors: I W Park; J De Ley
Journal: Antonie Van Leeuwenhoek Date: 1967 Impact factor: 2.271

8. Soil bacteria: a principal component analysis and guanine-cytosine contents of some arthrobacter-coryneform soil isolates and of some named cultures.

Authors: G W Skyring; C Quadling
Journal: Can J Microbiol Date: 1970-02 Impact factor: 2.419

9. Numerical taxonomy of some named coryneform bacteria.

Authors: G H Davis; K G Newton
Journal: J Gen Microbiol Date: 1969-05

10. Numerical taxonomy of certain coryneform bacteria.

Authors: G A da Silva; J G Holt
Journal: J Bacteriol Date: 1965-10 Impact factor: 3.490

3 in total

1. Morphology and physiology of coryneform bacteria.

Authors: W H Crombach
Journal: Antonie Van Leeuwenhoek Date: 1974 Impact factor: 2.271

2. DNA-DNA homology studies among strains of Arthrobacter and Brevibacterium.

Authors: E Stackebrandt; F Fiedler
Journal: Arch Microbiol Date: 1979-03-12 Impact factor: 2.552

3. Human infections caused by Brevibacterium casei, formerly CDC groups B-1 and B-3.

Authors: E Gruner; A G Steigerwalt; D G Hollis; R S Weyant; R E Weaver; C W Moss; M Daneshvar; J M Brown; D J Brenner
Journal: J Clin Microbiol Date: 1994-06 Impact factor: 5.948

3 in total