Literature DB >> 4604791

Morphology and physiology of coryneform bacteria.

W H Crombach.   

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Year:  1974        PMID: 4604791     DOI: 10.1007/bf00399348

Source DB:  PubMed          Journal:  Antonie Van Leeuwenhoek        ISSN: 0003-6072            Impact factor:   2.271


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  8 in total

1.  Relationships among coryneform bacteria from soil, cheese and sea fish.

Authors:  W H Crombach
Journal:  Antonie Van Leeuwenhoek       Date:  1974       Impact factor: 2.271

2.  A taxonomic study of some coryneform bacteria.

Authors:  I J Bousfield
Journal:  J Gen Microbiol       Date:  1972-08

3.  Decomposition of nucleic acids and some of their degradation products by microorganisms.

Authors:  J Antheunisse
Journal:  Antonie Van Leeuwenhoek       Date:  1972       Impact factor: 2.271

4.  DNA base composition of soil arthrobacters and other coryneforms from cheese and sea fish.

Authors:  W H Crombach
Journal:  Antonie Van Leeuwenhoek       Date:  1972       Impact factor: 2.271

Review 5.  Saprophytic coryneform bacteria.

Authors:  H Veldkamp
Journal:  Annu Rev Microbiol       Date:  1970       Impact factor: 15.500

6.  The aerobic decomposition of choline by microorganisms. I. The ability of aerobic organisms, particularly coryneform bacteria, to utilize choline as the sole carbon and nitrogen source.

Authors:  G J Kortstee
Journal:  Arch Mikrobiol       Date:  1970

7.  [Development cycle of Arthrobacter simplex (Jensen) Lochhead during cultivation on different media].

Authors:  E I Kvasnikov; E N Pisarchuk; V M Romanenko; V I Andrienko
Journal:  Mikrobiologiia       Date:  1972 Nov-Dec

8.  NUTRITIONAL CONTROL OF MORPHOGENESIS IN ARTHROBACTER CRYSTALLOPIETES.

Authors:  J C ENSIGN; R S WOLFE
Journal:  J Bacteriol       Date:  1964-04       Impact factor: 3.490

  8 in total
  3 in total

1.  Survival of human enteric and other sewage microorganisms under simulated deep-sea conditions.

Authors:  J A Baross; F J Hanus; R Y Morita
Journal:  Appl Microbiol       Date:  1975-08

2.  Relationships among coryneform bacteria from soil, cheese and sea fish.

Authors:  W H Crombach
Journal:  Antonie Van Leeuwenhoek       Date:  1974       Impact factor: 2.271

3.  Human infections caused by Brevibacterium casei, formerly CDC groups B-1 and B-3.

Authors:  E Gruner; A G Steigerwalt; D G Hollis; R S Weyant; R E Weaver; C W Moss; M Daneshvar; J M Brown; D J Brenner
Journal:  J Clin Microbiol       Date:  1994-06       Impact factor: 5.948

  3 in total

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