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15 in total

1. Plasmid-determined ability of a Salmonella tennessee strain to ferment lactose and sucrose.

Authors: E M Johnson; J A Wohlhieter; B P Placek; R B Sleet; L S Baron
Journal: J Bacteriol Date: 1976-01 Impact factor: 3.490

Authors: J A Wohlhieter; J R Lazere; N J Snellings; E M Johnson; R M Synenki; L S Baron
Journal: J Bacteriol Date: 1975-05 Impact factor: 3.490

Authors: B Rowe; M L Hall; J H McCoy
Journal: J Hyg (Lond) Date: 1976-12

Authors: I Martin; M Debarbouille; A Klier; G Rapoport
Journal: J Bacteriol Date: 1989-04 Impact factor: 3.490

Authors: S Palchaudhuri; S Rahn; D S Santos; W K Maas
Journal: J Bacteriol Date: 1977-06 Impact factor: 3.490

Authors: L Le Minor
Journal: Eur J Clin Microbiol Infect Dis Date: 1988-04 Impact factor: 3.267

Authors: A M Reiner
Journal: J Bacteriol Date: 1975-08 Impact factor: 3.490

Authors: D H Bouanchaud; R Hellio; G Bieth; G H Stoleru
Journal: Mol Gen Genet Date: 1975-10-22

Authors: J L García
Journal: Mol Gen Genet Date: 1985

Authors: G Cornelis; R K Luke; M H Richmond
Journal: J Clin Microbiol Date: 1978-02 Impact factor: 5.948