| Literature DB >> 1107317 |
E M Johnson, J A Wohlhieter, B P Placek, R B Sleet, L S Baron.
Abstract
The ability of a Salmonella tennessee strain to ferment both lactose and sucrose was attributed to a conjugally transmissible plasmid, deoxyribonucleic acid molecular weight 164 x 10(6), bearing the genetic determinants of both fermentation characters.Entities:
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Year: 1976 PMID: 1107317 PMCID: PMC233379 DOI: 10.1128/jb.125.1.385-386.1976
Source DB: PubMed Journal: J Bacteriol ISSN: 0021-9193 Impact factor: 3.490