Literature DB >> 4595963

Heat injury and recovery of vegetative cells of Clostridium botulinum type E.

M D Pierson, S L Payne, G L Ades.   

Abstract

Vegetative cells of Clostridium botulinum type E (Tenno) were heated at 40.5 C in a prereduced peptone-yeast extract broth (PY). During the heating period, cell numbers remained essentially constant for 3 h as indicated by roll tube counts in PY agar (PYA); however, injury and recovery from injury were observed when the cells were enumerated using PYA containing either 0.06 or 0.07% bile salts.

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Year:  1974        PMID: 4595963      PMCID: PMC380049          DOI: 10.1128/am.27.2.425-426.1974

Source DB:  PubMed          Journal:  Appl Microbiol        ISSN: 0003-6919


  4 in total

1.  METHOD TO FACILITATE THE ISOLATION OF CLOSTRIDIUM BOTULINUM TYPE E.

Authors:  R JOHNSTON; S HARMON; D KAUTTER
Journal:  J Bacteriol       Date:  1964-11       Impact factor: 3.490

2.  Thermal injury and recovery of Bacillus subtilis.

Authors:  L L Miller; Z J Ordal
Journal:  Appl Microbiol       Date:  1972-12

Review 3.  Mechanisms of thermal injury in nonsporulating bacteria.

Authors:  M C Allwood; A D Russell
Journal:  Adv Appl Microbiol       Date:  1970       Impact factor: 5.086

4.  Thermal injury and recovery of Salmonella typhimurium and its effect on enumeration procedures.

Authors:  C W Clark; Z J Ordal
Journal:  Appl Microbiol       Date:  1969-09
  4 in total
  2 in total

1.  Characteristics of bacteria isolated by the anaerobic roll-tube method from cheeses and ground beef.

Authors:  W M Gray; M G Johnson
Journal:  Appl Environ Microbiol       Date:  1976-02       Impact factor: 4.792

2.  Effect of processing variables on the outgrowth of Clostridium sporogenes PA 3679 spores in comminuted meat cured with sorbic acid and sodium nitrite.

Authors:  M C Robach
Journal:  Appl Environ Microbiol       Date:  1979-11       Impact factor: 4.792

  2 in total

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