Literature DB >> 4595199

Asparagine utilization in Escherichia coli.

R C Willis, C A Woolfolk.   

Abstract

Asparagine-requiring auxotrophs of Escherichia coli K-12 that have an active cytoplasmic asparaginase do not conserve asparagine supplements for use in protein synthesis. Asparagine molecules entering the cell in excess of the pool required for use of this amino acid in protein synthesis are rapidly degraded rather than accumulated. Supplements are conserved when asparagine degradation is inhibited by the asparagine analogue 5-diazo-4-oxo-l-norvaline (DONV) or mutation to cytoplasmic asparaginase deficiency. A strain deficient in cytoplasmic asparaginase required approximately 260 mumol of asparagine for the synthesis of 1 g of cellular protein. The cytoplasmic asparaginase (asparaginase I) is required for growth of cells when asparagine is the nitrogen source. This enzyme has an apparent K(m) for l-asparagine of 3.5 mM, and asparaginase activity is competitively inhibited by DONV with an apparent K(i) of 2 mM. The analogue provides a time-dependent, irreversible inhibition of cytoplasmic asparaginase activity in the absence of asparagine.

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Year:  1974        PMID: 4595199      PMCID: PMC246662          DOI: 10.1128/jb.118.1.231-241.1974

Source DB:  PubMed          Journal:  J Bacteriol        ISSN: 0021-9193            Impact factor:   3.490


  18 in total

1.  Time, temperature, and protein synthesis: a study of ultraviolet-induced mutation in bacteria.

Authors:  E M WITKIN
Journal:  Cold Spring Harb Symp Quant Biol       Date:  1956

2.  A modified ninhydrin reagent for the photometric determination of amino acids and related compounds.

Authors:  S MOORE; W H STEIN
Journal:  J Biol Chem       Date:  1954-12       Impact factor: 5.157

3.  [The biosynthesis of beta-galactosidase (lactase) in Escherichia coli; the specificity of induction].

Authors:  J MONOD; G COHEN-BAZIRE; M COHN
Journal:  Biochim Biophys Acta       Date:  1951-11

4.  Production of L-asparaginase II by Escherichia coli.

Authors:  H Cedar; J H Schwartz
Journal:  J Bacteriol       Date:  1968-12       Impact factor: 3.490

5.  Glutaminase of Escherichia coli. I. Purification and general catalytic properties.

Authors:  S C Hartman
Journal:  J Biol Chem       Date:  1968-03-10       Impact factor: 5.157

6.  The asparagine synthetase of Escherhic coli. I. Biosynthetic role of the enzyme, purification, and characterization of the reaction products.

Authors:  H Cedar; J H Schwartz
Journal:  J Biol Chem       Date:  1969-08-10       Impact factor: 5.157

7.  Two L-asparaginases from E. coli and their action against tumors.

Authors:  J H Schwartz; J Y Reeves; J D Broome
Journal:  Proc Natl Acad Sci U S A       Date:  1966-11       Impact factor: 11.205

8.  Effects of toluene on Escherichia coli.

Authors:  R W Jackson; J A DeMoss
Journal:  J Bacteriol       Date:  1965-11       Impact factor: 3.490

9.  5-Diazo-4-oxo-L-norvaline: reactive asparagine analog with biological specificity.

Authors:  R E Handschumacher; C J Bates; P K Chang; A T Andrews; G A Fischer
Journal:  Science       Date:  1968-07-05       Impact factor: 47.728

10.  New procedures for purification of L-asparaginase with high yield from Escherichia coli.

Authors:  J Roberts; G Burson; J M Hill
Journal:  J Bacteriol       Date:  1968-06       Impact factor: 3.490

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  16 in total

1.  Cloning, nucleotide sequence, and expression of the Bacillus subtilis ans operon, which codes for L-asparaginase and L-aspartase.

Authors:  D X Sun; P Setlow
Journal:  J Bacteriol       Date:  1991-06       Impact factor: 3.490

2.  Analysis of the Escherichia coli gene encoding L-asparaginase II, ansB, and its regulation by cyclic AMP receptor and FNR proteins.

Authors:  M P Jennings; I R Beacham
Journal:  J Bacteriol       Date:  1990-03       Impact factor: 3.490

3.  Formation of Filaments by Pseudomonas putida.

Authors:  R H Jensen; C A Woolfolk
Journal:  Appl Environ Microbiol       Date:  1985-08       Impact factor: 4.792

4.  L-asparagine uptake in Escherichia coli.

Authors:  R C Willis; C A Woolfolk
Journal:  J Bacteriol       Date:  1975-09       Impact factor: 3.490

5.  Isolation and characterization of Rhizobium etli mutants altered in degradation of asparagine.

Authors:  A Huerta-Zepeda; L Ortuño; G Du Pont; S Durán; A Lloret; H Merchant-Larios; J Calderón
Journal:  J Bacteriol       Date:  1997-03       Impact factor: 3.490

6.  l-Asparaginase Production by Moderate Halophilic Bacteria Isolated from Maharloo Salt Lake.

Authors:  Alireza Ebrahiminezhad; Sara Rasoul-Amini; Younes Ghasemi
Journal:  Indian J Microbiol       Date:  2011-02-01       Impact factor: 2.461

7.  Stimulation of L-asparaginase production in Escherichia coli by organic and amino acids.

Authors:  J Netrval
Journal:  Folia Microbiol (Praha)       Date:  1977       Impact factor: 2.099

8.  Crystal structure and allosteric regulation of the cytoplasmic Escherichia coli L-asparaginase I.

Authors:  Mi-Kyung Yun; Amanda Nourse; Stephen W White; Charles O Rock; Richard J Heath
Journal:  J Mol Biol       Date:  2007-03-30       Impact factor: 5.469

9.  Selective (15)N-labeling of the side-chain amide groups of asparagine and glutamine for applications in paramagnetic NMR spectroscopy.

Authors:  Chan Cao; Jia-Liang Chen; Yin Yang; Feng Huang; Gottfried Otting; Xun-Cheng Su
Journal:  J Biomol NMR       Date:  2014-07-08       Impact factor: 2.835

10.  Cytoplasmic L-asparaginase: isolation of a defective strain and mapping of ansA.

Authors:  T Del Casale; P Sollitti; R H Chesney
Journal:  J Bacteriol       Date:  1983-04       Impact factor: 3.490

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