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Review 1. Significance for humans of biologically active factors in soybeans and other food legumes.

Authors: I Liener
Journal: J Am Oil Chem Soc Date: 1979-03 Impact factor: 1.849

Authors: I E Leiner
Journal: J Am Oil Chem Soc Date: 1977-06 Impact factor: 1.849

Authors: Y P Gupta
Journal: Plant Foods Hum Nutr Date: 1987 Impact factor: 3.921

Authors: P C Ojimelukwe; C C Onuoha; Z A Obanu
Journal: Plant Foods Hum Nutr Date: 1995-06 Impact factor: 3.921

Authors: J C Rodhouse; C A Haugh; D Roberts; R J Gilbert
Journal: Epidemiol Infect Date: 1990-12 Impact factor: 2.451

Authors: T C Osborn; J W Brown; F A Bliss
Journal: Theor Appl Genet Date: 1985-04 Impact factor: 5.699

Authors: H N Ene-Obong
Journal: Plant Foods Hum Nutr Date: 1995-10 Impact factor: 3.921

Authors: H G Hendriks; M J Kik; J F Koninkx; T S van den Ingh; J M Mouwen
Journal: Gut Date: 1991-02 Impact factor: 23.059

Authors: R J Gibbons; I Dankers
Journal: Appl Environ Microbiol Date: 1981-04 Impact factor: 4.792

Authors: J G Banwell
Journal: Environ Health Perspect Date: 1979-12 Impact factor: 9.031