Literature DB >> 4584906

On the role of pH in the sporulation of Saccharomyces cerevisiae.

A Arnaud, P Galzy.   

Abstract

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Year:  1973        PMID： 4584906     DOI： 10.1007/bf02868044

Source DB:  PubMed          Journal:  Folia Microbiol (Praha)        ISSN： 0015-5632            Impact factor:   2.099


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  6 in total

1.  The metabolism of yeast sporulation. II. Stimulation and inhibition by monosaccharides.

Authors:  J J MILLER
Journal:  Can J Microbiol       Date:  1957-02       Impact factor: 2.419

2.  An outer metabolic region of the yeast cell.

Authors:  E J CONWAY; M DOWNEY
Journal:  Biochem J       Date:  1950-09       Impact factor: 3.857

3.  [Carbohydrate metabolism during the sporulation of Saccharomyces cerevisiae Hansen].

Authors:  A Arnaud; F Vezinhet; P Galzy
Journal:  Z Allg Mikrobiol       Date:  1973

4.  [Action of acetic acid on the sporulation of Saccharomyces cerevisiae Hansen].

Authors:  P Galzy; C Bizeau
Journal:  C R Seances Soc Biol Fil       Date:  1966

5.  [Relationship between physiological state and ability to sporulate in yeasts].

Authors:  F Vezinhet; A Arnaud; P Galzy
Journal:  Z Allg Mikrobiol       Date:  1971

6.  Factors controlling the sporulation of yeasts. II. The sporulation phase.

Authors:  R R Fowell
Journal:  J Appl Bacteriol       Date:  1967-12
  6 in total

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