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Literature DB >> 4583268

Reduction of lactose content of milk by entrapped beta-galactosidase. I. Characteristics of beta-galactosidase from yeast and Escherichia coli.

Abstract

Entities: Chemical Species

Source DB: PubMed Journal: J Dairy Sci ISSN： 0022-0302 Impact factor: 4.034

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3 in total

Authors: S A de Bales; F J Castillo
Journal: Appl Environ Microbiol Date: 1979-06 Impact factor: 4.792

Authors: Robin Dorau; Peter Ruhdal Jensen; Christian Solem
Journal: Appl Microbiol Biotechnol Date: 2021-06-11 Impact factor: 4.813

Authors: S K Khare; M N Gupta
Journal: Appl Biochem Biotechnol Date: 1987 Sep-Dec Impact factor: 2.926

3 in total