Literature DB >> 16345244

Use of lipid composition and metabolism to examine structure and activity of estuarine detrital microflora.

J D King1, D C White, C W Taylor.   

Abstract

Earlier studies have shown that the activity of the estuarine detrital microflora measured by various enzyme activities, muramic acid and adenosine 5'-triphosphate (ATP) content, heterotrophic potentials, and respiratory activities correlates with the incorporation of C and P into the microbial lipids. In this study, these lipids were reproducibly fractionated into neutral lipid, glycolipid, and phospholipid classes. Distinct differences between the active microflora of oak leaves, sweet gum leaves, and pine needles were evidenced both in the rate of lipid synthesis and in the proportions of neutral lipids, glycolipids, and phospholipids. Successional changes in the microflora of leaves incubated in a semitropical estuary, previously suggested by ATP-to-muramic acid ratios and scanning electron micrography, were reflected in changes in the proportions of C in major lipid classes when analyzed from the same type of detritus. Short incubation times with C gave lipid compositions rich in phospholipids that are typical for the faster-growing bacterial populations; longer incubation with C gave lipid compositions richer in neutral and glycolipids, more characteristic of slower-growing eukaryotes or morphologically more complex prokaryotes. The metabolism of the lipids of the estuarine detrital microflora was examined by a pulse-chase experiment with C. Glycolipids lost C at a rate equal to the loss of C of the slow component of muramic acid. Individual phospholipids lost C from their backbone glycerol esters at different rates.

Entities:  

Year:  1977        PMID: 16345244      PMCID: PMC170845          DOI: 10.1128/aem.33.5.1177-1183.1977

Source DB:  PubMed          Journal:  Appl Environ Microbiol        ISSN: 0099-2240            Impact factor:   4.792


  16 in total

Review 1.  Comparative aspects of bacterial lipids.

Authors:  H Goldfine
Journal:  Adv Microb Physiol       Date:  1972       Impact factor: 3.517

2.  Evidence for muramic acid in soil.

Authors:  W N Millar; L E Casida
Journal:  Can J Microbiol       Date:  1970-05       Impact factor: 2.419

3.  Lipid composition of heterocysts.

Authors:  A E Walsby; B W Nichols
Journal:  Nature       Date:  1969-02-15       Impact factor: 49.962

Review 4.  Lipid composition as a guide to the classification of bacteria.

Authors:  N Shaw
Journal:  Adv Appl Microbiol       Date:  1974       Impact factor: 5.086

5.  Muramic acid as a measure of microbial biomass in estuarine and marine samples.

Authors:  J D King; D C White
Journal:  Appl Environ Microbiol       Date:  1977-04       Impact factor: 4.792

6.  Phospholipid metabolism during penicillinase production in Bacillus licheniformis.

Authors:  M R Morman; D C White
Journal:  J Bacteriol       Date:  1970-10       Impact factor: 3.490

7.  Phospholipid metabolism during bacterial growth.

Authors:  D C White; A N Tucker
Journal:  J Lipid Res       Date:  1969-03       Impact factor: 5.922

8.  Lipids of Bacteroides melaninogenicus.

Authors:  V Rizza; A N Tucker; D C White
Journal:  J Bacteriol       Date:  1970-01       Impact factor: 3.490

9.  Phospholipid composition and metabolism of Micrococcus denitrificans.

Authors:  B J Wilkinson; M R Morman; D C White
Journal:  J Bacteriol       Date:  1972-12       Impact factor: 3.490

10.  Lipid composition of the electron transport membrane of Haemophilus parainfluenzae.

Authors:  D C White
Journal:  J Bacteriol       Date:  1968-10       Impact factor: 3.490

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  22 in total

1.  Heterotrophic bacterial guild structure: Relationship to biodegradative populations.

Authors:  L M Mallory; G S Sayler
Journal:  Microb Ecol       Date:  1983-04       Impact factor: 4.552

2.  Equivalence of microbial biomass measures based on membrane lipid and cell wall components, adenosine triphosphate, and direct counts in subsurface aquifer sediments.

Authors:  D L Balkwill; F R Leach; J T Wilson; J F McNabb; D C White
Journal:  Microb Ecol       Date:  1988-07       Impact factor: 4.552

3.  Fluorometric determination of adenosine nucleotide derivatives as measures of the microfouling, detrital, and sedimentary microbial biomass and physiological status.

Authors:  W M Davis; D C White
Journal:  Appl Environ Microbiol       Date:  1980-09       Impact factor: 4.792

4.  Effects of petroleum hydrocarbons on plant litter microbiota in an arctic lake.

Authors:  V L McKinley; T W Federle; J R Vestal
Journal:  Appl Environ Microbiol       Date:  1982-01       Impact factor: 4.792

5.  Recovery of Poly-beta-Hydroxybutyrate from Estuarine Microflora.

Authors:  J S Herron; J D King; D C White
Journal:  Appl Environ Microbiol       Date:  1978-02       Impact factor: 4.792

6.  Effects of grazing by estuarine gammaridean amphipods on the microbiota of allochthonous detritus.

Authors:  S J Morrison; D C White
Journal:  Appl Environ Microbiol       Date:  1980-09       Impact factor: 4.792

7.  Microbial biomass, activity, and community structure of water and particulates retrieved by backflow from a waterflood injection well.

Authors:  V L McKinley; J W Costerton; D C White
Journal:  Appl Environ Microbiol       Date:  1988-06       Impact factor: 4.792

8.  Characterization of benthic microbial community structure by high-resolution gas chromatography of Fatty Acid methyl esters.

Authors:  R J Bobbie; D C White
Journal:  Appl Environ Microbiol       Date:  1980-06       Impact factor: 4.792

9.  Effect of light on biomass and community structure of estuarine detrital microbiota.

Authors:  R J Bobbie; J S Nickels; G A Smith; S D Fazio; R H Findlay; W M Davis; D C White
Journal:  Appl Environ Microbiol       Date:  1981-07       Impact factor: 4.792

10.  Fatty acids of lipid fractions in extracellular polymeric substances of activated sludge flocs.

Authors:  Arnaud Conrad; Merja Kontro Suutari; Minna M Keinänen; Aurore Cadoret; Pierre Faure; Laurence Mansuy-Huault; Jean-Claude Block
Journal:  Lipids       Date:  2003-10       Impact factor: 1.880

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