Literature DB >> 4569689

[Manometric adjustment of continuous fermentation by means of fermentative carbon dioxide].

K Klemm.   

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Year:  1972        PMID： 4569689     DOI： 10.1007/BF01957894

Source DB:  PubMed          Journal:  Experientia        ISSN： 0014-4754


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  2 in total

1.  [Manometric adjustment of continuous fermentation by means of fermentative carbon dioxide].

Authors:  K Klemm
Journal:  Experientia       Date:  1972-12-15

2.  Steady state operation of a continuous culture at maximum growth rate by control of carbon dioxide production.

Authors:  T G Watson
Journal:  J Gen Microbiol       Date:  1969-11
  2 in total
  1 in total

1.  [Manometric adjustment of continuous fermentation by means of fermentative carbon dioxide].

Authors:  K Klemm
Journal:  Experientia       Date:  1972-12-15
  1 in total

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