Literature DB >> 4565499

Fragility of the permeability barrier of Escherichia coli.

C W Haest, J de Gier, G A van Es, A J Verkleij, L L van Deenen.   

Abstract

Entities:  

Mesh：

Substances：

Year:  1972        PMID： 4565499     DOI： 10.1016/0005-2736(72)90221-0

Source DB:  PubMed          Journal:  Biochim Biophys Acta        ISSN： 0006-3002


× No keyword cloud information.
  14 in total

1.  Chilling Susceptibility of the Blue-green Alga Anacystis nidulans: II. STIMULATION OF THE PASSIVE PERMEABILITY OF CYTOPLASMIC MEMBRANE AT CHILLING TEMPERATURES.

Authors:  T A Ono; N Murata
Journal:  Plant Physiol       Date:  1981-01       Impact factor: 8.340

2.  Hysteresis in the responses of membrane potential, membrane resistance, and growth rate to cyclic temperature change.

Authors:  H Melamed-Harel; L Reinhold
Journal:  Plant Physiol       Date:  1979-06       Impact factor: 8.340

3.  Nanoscale Drug Delivery and Hyperthermia: The Materials Design and Preclinical and Clinical Testing of Low Temperature-Sensitive Liposomes Used in Combination with Mild Hyperthermia in the Treatment of Local Cancer.

Authors:  Chelsea D Landon; Ji-Young Park; David Needham; Mark W Dewhirst
Journal:  Open Nanomed J       Date:  2011-01-01

4.  Regulation of the fatty acid composition of the membrane phospholipids of Escherichia coli.

Authors:  J E Cronan
Journal:  Proc Natl Acad Sci U S A       Date:  1974-09       Impact factor: 11.205

5.  Chilling Susceptibility of the Blue-green Alga Anacystis nidulans: I. EFFECT OF GROWTH TEMPERATURE.

Authors:  T A Ono; N Murata
Journal:  Plant Physiol       Date:  1981-01       Impact factor: 8.340

6.  Ribosomal mutation in Escherichia coli affecting membrane stability.

Authors:  A Bosl; A Böck
Journal:  Mol Gen Genet       Date:  1981

7.  Effects of growth conditions on the ion composition of Bifidobacterium bifidum subsp. pennsylvanicum.

Authors:  J H Veerkamp
Journal:  Antonie Van Leeuwenhoek       Date:  1977       Impact factor: 2.271

8.  Alteration of the fatty acid composition of Escherichia coli by growth in the presence of normal alcohols.

Authors:  K H Sullivan; G D Hegeman; E H Cordes
Journal:  J Bacteriol       Date:  1979-04       Impact factor: 3.490

9.  Chilling cells enhances the bactericidal action of fatty acids on Escherichia coli.

Authors:  J P Fay; R N Farías
Journal:  Appl Environ Microbiol       Date:  1976-02       Impact factor: 4.792

10.  Effect of growth temperature on membrane fatty acid composition and susceptibility to cold shock of Bacillus amyloliquefaciens.

Authors:  J C Paton; E J McMurchie; B K May; W H Elliott
Journal:  J Bacteriol       Date:  1978-09       Impact factor: 3.490
View more

北京卡尤迪生物科技股份有限公司 © 2022-2023.