Literature DB >> 4561100

Enteric bacterial growth rates in river water.

C W Hendricks.   

Abstract

Enteric bacteria, including stocked strains of pathogenic species and organisms naturally present in the stream, were capable of growth in a chemostat with autoclaved river water taken 750 m below a sewage outfall. Maximal specific growth rates for all organisms occurred at 30 C, whereas culture generation times ranged between 33.3 and 116 hr. Of the six laboratory strains of enteric species used, Escherichia coli and Enterobacter aerogenes grew at generation times of 34.5 and 33.3 hr, respectively, while the remaining Proteus, Arizona, Salmonella, and Shigella spp. reproduced at a rate two to three times slower than the coliforms. Little or no growth occurred in the water at incubation temperatures of 20 and 5 C, and death was observed for Salmonella senftenberg at 20 and 5 C and for E. aerogenes and Proteus rettgeri at 5 C. When enteric bacteria naturally present in the river water were employed in similar experiments, coliform bacteria demonstrated a generation time of approximately 116 hr, whereas fecal coliforms failed to grow. Growth of the bacteria from the river demonstrated a periodicity of approximately 100 hr, which suggests that much of the growth of these organisms in the chemostat may be on the glass surfaces. This phenomenon, however, was not observed with any of the stocked enteric species. Neither the stock cultures nor the aquatic strains were capable of growth in autoclaved river water taken above the sewage outfall at the three temperatures tested.

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Year:  1972        PMID: 4561100      PMCID: PMC380575          DOI: 10.1128/am.24.2.168-174.1972

Source DB:  PubMed          Journal:  Appl Microbiol        ISSN: 0003-6919


  15 in total

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4.  Effect of nutrient concentration on the growth of Escherichia coli.

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5.  Theory of the chemostat.

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Journal:  Lab Pract       Date:  1965-10

6.  Oxygen utilization by slime organisms in continuous culture.

Authors:  W M Sanders
Journal:  Air Water Pollut       Date:  1966-04

7.  Estimations of bacterial growth rates in natural waters.

Authors:  H W Jannasch
Journal:  J Bacteriol       Date:  1969-07       Impact factor: 3.490

8.  ENERGY OF MAINTENANCE IN ESCHERICHIA COLI.

Authors:  S B McGrew; M F Mallette
Journal:  J Bacteriol       Date:  1962-04       Impact factor: 3.490

9.  Effects of multiple use on water quality of high-mountain watersheds: bacteriological investigations of mountain streams.

Authors:  D G Stuart; G K Bissonnette; T D Goodrich; W G Walter
Journal:  Appl Microbiol       Date:  1971-12

10.  Quantitative Determination of Carbohydrates With Dreywood's Anthrone Reagent.

Authors:  D L Morris
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  18 in total

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Authors:  R E Druilhet; J M Sobek
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2.  Selection for bacteriophage latent period length by bacterial density: A theoretical examination.

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3.  Ambient-temperature primary nonselective enrichment for isolation of Salmonella spp. from an estuarine environment.

Authors:  J B Kaper; G S Sayler; M M Baldini; R R Colwell
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4.  Comparative analysis of modeling techniques for coliform organisms in streams.

Authors:  J L Mahloch
Journal:  Appl Microbiol       Date:  1974-02

5.  Sorption of heterotrophic and enteric bacteria to glass surfaces in the continuous culture of river water.

Authors:  C W Hendricks
Journal:  Appl Microbiol       Date:  1974-10

6.  Distribution and significance of fecal indicator organisms in the Upper Chesapeake Bay.

Authors:  G S Sayler; J D Nelson; A Justice; R R Colwell
Journal:  Appl Microbiol       Date:  1975-10

7.  Escherichia coli survival in, and release from, white-tailed deer feces.

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8.  Urbanization and the microbial content of the north Saskatchewan River.

Authors:  R N Coleman; J N Campbell; F D Cook; D W Westlake
Journal:  Appl Microbiol       Date:  1974-01

9.  Cultural and environmental factors affecting the longevity of Escherichia coli in Histosols.

Authors:  R L Tate
Journal:  Appl Environ Microbiol       Date:  1978-05       Impact factor: 4.792

10.  Effect of sediments on the survival of Escherichia coli in marine waters.

Authors:  C P Gerba; J S McLeod
Journal:  Appl Environ Microbiol       Date:  1976-07       Impact factor: 4.792

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