Literature DB >> 4559460

A quick procedure for anaerobic fermentation tests in the identification of yeasts.

J A Barnett.   

Abstract

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Year:  1972        PMID： 4559460     DOI： 10.1007/bf00425204

Source DB:  PubMed          Journal:  Arch Mikrobiol        ISSN： 0003-9276


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  6 in total

1.  The utilization by yeasts of acids of the tricarboxylic acid cycle.

Authors:  J A BARNETT; H L KORNBERG
Journal:  J Gen Microbiol       Date:  1960-08

2.  A SIMPLE METHOD for DEMONSTRATING the PRODUCTION of GAS by BACTERIA.

Authors:  H E Durham
Journal:  Br Med J       Date:  1898-05-28

3.  Carbon Assimilation Tests for the Classification of Yeasts.

Authors:  L J Wickerham; K A Burton
Journal:  J Bacteriol       Date:  1948-09       Impact factor: 3.490

4.  Biochemical methods for bacteriology.

Authors:  P H CLARKE; S T COWAN
Journal:  J Gen Microbiol       Date:  1952-02

5.  The calcium requirement of a typhoid bacteriophage.

Authors:  D KAY; P FILDES
Journal:  Br J Exp Pathol       Date:  1950-06

6.  The yeasts of strawberries.

Authors:  R W Buhagiar; J A Barnett
Journal:  J Appl Bacteriol       Date:  1971-12
  6 in total

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