Literature DB >> 45553

Comparative studies on muscle AMP-deaminase--I. Purification, molecular weight, subunit structure and metal content of the enzymes from rat, rabbit, hen, frog and pikeperch.

A Stankiewicz1, J Spychała, A Składanowski, M Zydowo.   

Abstract

1. AMP-deaminase (EC 3.5.4.6) from skeletal muscle of frog and pikeperch was purified to homogeneity and compared with the homogeneous enzymes purified from rat, rabbit and hen skeletal muscle. 2. Their molecular weight was close to 280,000, every enzyme consisted of four identical subunits of molecular weight about 70,000. 3. All enzymes were found to contain about two atoms of zinc per molecule. 4. Minor differences of u.v.-absorption spectra between amphibian and fish muscle enzyme as compared with mammalian and bird muscle enzyme were found.

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Year:  1979        PMID: 45553

Source DB:  PubMed          Journal:  Comp Biochem Physiol B        ISSN: 0305-0491


  3 in total

1.  Molecular characterization of adenosine 5'-monophosphate deaminase--the key enzyme responsible for the umami taste of nori (Porphyra yezoensis Ueda, Rhodophyta).

Authors:  Seiko Minami; Minoru Sato; Yoshihiro Shiraiwa; Koji Iwamoto
Journal:  Mar Biotechnol (NY)       Date:  2011-04-26       Impact factor: 3.619

2.  Direct deamination of AMP, ADP, ATP and NADH by non-specific adenylate deaminase in the foot muscle of the snail Helix pomatia.

Authors:  A J Stankiewicz
Journal:  Biochem J       Date:  1983-10-01       Impact factor: 3.857

Review 3.  Role of the HPRG Component of Striated Muscle AMP Deaminase in the Stability and Cellular Behaviour of the Enzyme.

Authors:  Francesca Ronca; Antonio Raggi
Journal:  Biomolecules       Date:  2018-08-23
  3 in total

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