Literature DB >> 4549991

Inhibition of the mono-oxygenase system by butylated hydroxyanisole and butylated hydroxytoluene.

C S Yang, F S Strickhart, G K Woo.   

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Year:  1974        PMID： 4549991     DOI： 10.1016/0024-3205(74)90124-6

Source DB:  PubMed          Journal:  Life Sci        ISSN： 0024-3205            Impact factor:   5.037


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  5 in total

1.  The effects of antioxidants on the metabolism and mutagenicity of benzo[a]pyrene in vitro.

Authors:  A D Rahimtula; P K Zachariah; P J O'Brien
Journal:  Biochem J       Date:  1977-05-15       Impact factor: 3.857

2.  Effect of lipid soluble antioxidants on cytotoxicity induced by photochemical products of cholesterol.

Authors:  J T Chan; E Y Chan; H S Black; L E Wyborny
Journal:  Experientia       Date:  1980-04-15

3.  Synergistic action of amphotericin B and antioxidants against certain opportunistic yeast pathogens.

Authors:  W H Beggs; F A Andrews; G A Sarosi
Journal:  Antimicrob Agents Chemother       Date:  1978-02       Impact factor: 5.191

4.  Effects of dietary and in vitro 2(3)-t-butyl-4-hydroxy-anisole and other phenols on hepatic enzyme activities in mice.

Authors:  A D Rahimtula; B Jernström; L Dock; P Moldeus
Journal:  Br J Cancer       Date:  1982-06       Impact factor: 7.640

5.  Modulation of 7,12-dimethylbenz[a]anthracene-induced transmammary carcinogenesis by disulfiram and butylated hydroxyanisole in mice.

Authors:  A R Rao; S P Hussain; L Jannu
Journal:  Jpn J Cancer Res       Date:  1989-12
  5 in total

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