Literature DB >> 4538625

Chemical composition of a purified membrane fraction from Sarcina flava in relation to growth phase.

D Thirkell, M I Hunter.   

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Year:  1972        PMID: 4538625     DOI: 10.1007/bf02328104

Source DB:  PubMed          Journal:  Antonie Van Leeuwenhoek        ISSN: 0003-6072            Impact factor:   2.271


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  16 in total

1.  A modified ninhydrin reagent for the photometric determination of amino acids and related compounds.

Authors:  S MOORE; W H STEIN
Journal:  J Biol Chem       Date:  1954-12       Impact factor: 5.157

2.  The chemical composition of the cytoplasmic membrane of Bacillus subtilis.

Authors:  D G Bishop; L Rutberg; B Samuelsson
Journal:  Eur J Biochem       Date:  1967-11

3.  The polar carotenoid fraction from sarcina flava.

Authors:  D Thirkell; M I Hunter
Journal:  J Gen Microbiol       Date:  1969-11

4.  Biochemical changes in Bifidobacterium bifidum var. Pennsylvanicus after cell wall inhibition. 3. Morphological structure and osmotic properties of the protoplasts and membrane composition.

Authors:  F A Exterkate; G F Vrensen; J H Veerkamp
Journal:  Biochim Biophys Acta       Date:  1970

5.  Composition of the membranes isolated from several Gram-positive bacteria.

Authors:  M R Salton; J H Freer
Journal:  Biochim Biophys Acta       Date:  1965-10-18

6.  Isolation, composition, and structure of membrane of Listeria monocytogenes.

Authors:  B K Ghosh; K K Carroll
Journal:  J Bacteriol       Date:  1968-02       Impact factor: 3.490

7.  LIPIDS OF SARCINA LUTEA. I. FATTY ACID COMPOSITION OF THE EXTRACTABLE LIPIDS.

Authors:  C K HUSTON; P W ALBRO
Journal:  J Bacteriol       Date:  1964-08       Impact factor: 3.490

8.  The chemical composition of the membranes of protoplasts and L-forms of Staphylococcus aureus.

Authors:  J B Ward; H R Perkins
Journal:  Biochem J       Date:  1968-01       Impact factor: 3.857

9.  Characterization of the lipids of Butyrivibrio fibrisolvens.

Authors:  J E Kunsman
Journal:  J Bacteriol       Date:  1970-07       Impact factor: 3.490

10.  Phospholipids of yeast. II. Extraction, isolation and characterisation of yeast phospholipids.

Authors:  R Letters
Journal:  Biochim Biophys Acta       Date:  1966-06-01
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  1 in total

1.  Chemical composition of a purified membrane fraction from Sarcina aurantiaca in relation to growth phase.

Authors:  D Thirkell; E M Gray
Journal:  Antonie Van Leeuwenhoek       Date:  1974       Impact factor: 2.271

  1 in total

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