Literature DB >> 452321

Porcine nephropathy induced by long-term ingestion of ochratoxin A.

P Krogh, F Elling, C Friis, B Hald, A E Larsen, E B Lillehøj, A Madsen, H P Mortensen, F Rasmussen, U Ravnskov.   

Abstract

Nine pigs were fed crystalline ochratoxin A in their feed at a concentration of about 1 mg/kg. Three pigs and their controls were killed after 3 months and 6 pigs and controls were killed after 2 years. A decrease of the ratio TmPAH/CIn, increased urinary glucose excretion and decreased ability to concentrate urine, occurred within a few weeks and aggravated slightly during the 2-year period. Changes in renal structure, characterized by degeneration and atrophy of proximal tubules, interstitial fibrosis and hyalinization of glomeruli, were progressive during time of exposure, but terminal renal failure was not reached. The kidney, liver, muscular and adipose tissue contained 3 to 27 microgram ochratoxin A/kg after 3 months of exposure. No further accumulation of ochratoxin A residue was found after 2 years of exposure.

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Year:  1979        PMID: 452321     DOI: 10.1177/030098587901600410

Source DB:  PubMed          Journal:  Vet Pathol        ISSN: 0300-9858            Impact factor:   2.221


  7 in total

1.  Comparison of ochratoxin A levels in edible pig tissues and in biological fluids after exposure to a contaminated diet.

Authors:  Jelka Pleadin; Nina Kudumija; Dragan Kovačević; Giampiero Scortichini; Salvatore Milone; Ivana Kmetič
Journal:  Mycotoxin Res       Date:  2016-04-08       Impact factor: 3.833

2.  A reproductive and developmental screening study of the fungal toxin ochratoxin A in Fischer rats.

Authors:  Genevieve S Bondy; Laurie Coady; Nikia Ross; Don Caldwell; Anne Marie Gannon; Keri Kwong; Stephen Hayward; David E Lefebvre; Virginia Liston; Jayadev Raju; Peter Pantazopoulos; Ivan Curran
Journal:  Mycotoxin Res       Date:  2018-07-04       Impact factor: 3.833

3.  Effects of two metabolites of ochratoxin A, (4R)-4-hydroxyochratoxin A and ochratoxin alpha, on immune response in mice.

Authors:  E E Creppy; F C Størmer; R Röschenthaler; G Dirheimer
Journal:  Infect Immun       Date:  1983-03       Impact factor: 3.441

Review 4.  Ochratoxins-food contaminants: impact on human health.

Authors:  Lalini Reddy; Kanti Bhoola
Journal:  Toxins (Basel)       Date:  2010-04-20       Impact factor: 4.546

Review 5.  A reassessment of risk associated with dietary intake of ochratoxin A based on a lifetime exposure model.

Authors:  Lois A Haighton; Barry S Lynch; Bernadene A Magnuson; Earle R Nestmann
Journal:  Crit Rev Toxicol       Date:  2012-02       Impact factor: 5.635

6.  Health risk assessment of ochratoxin A for all age-sex strata in a market economy.

Authors:  T Kuiper-Goodman; C Hilts; S M Billiard; Y Kiparissis; I D K Richard; S Hayward
Journal:  Food Addit Contam Part A Chem Anal Control Expo Risk Assess       Date:  2010-02

7.  Maternal-Fetal Cancer Risk Assessment of Ochratoxin A during Pregnancy.

Authors:  Chit Shing Jackson Woo; Hani El-Nezami
Journal:  Toxins (Basel)       Date:  2016-03-23       Impact factor: 4.546

  7 in total

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