Literature DB >> 4479399

The economic impact of a food-borne salmonellosis outbreak.

B S Levy, W McIntire.   

Abstract

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Year:  1974        PMID： 4479399

Source DB:  PubMed          Journal:  JAMA        ISSN： 0098-7484            Impact factor:   56.272


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  5 in total

1.  Estimated Cost to a Restaurant of a Foodborne Illness Outbreak.

Authors:  Sarah M Bartsch; Lindsey Asti; Sindiso Nyathi; Marie L Spiker; Bruce Y Lee
Journal:  Public Health Rep       Date:  2018-04-15       Impact factor: 2.792

2.  Economic impact of a community-wide waterborne outbreak of gastrointestinal illness.

Authors:  E L Baker; W Peterson; S Von Allmen; J Fleming
Journal:  Am J Public Health       Date:  1979-05       Impact factor: 9.308

3.  An analysis of economic costs associated with an outbreak of typhoid fever.

Authors:  W X Shandera; J P Taylor; T G Betz; P A Blake
Journal:  Am J Public Health       Date:  1985-01       Impact factor: 9.308

4.  A cost benefit study of milk-borne salmonellosis.

Authors:  D R Cohen; I A Porter; T M Reid; J C Sharp; G I Forbes; G M Paterson
Journal:  J Hyg (Lond)       Date:  1983-08

5.  The social and economic impact of salmonellosis. A report of a national survey in England and Wales of laboratory-confirmed Salmonella infections.

Authors:  P N Sockett; J A Roberts
Journal:  Epidemiol Infect       Date:  1991-10       Impact factor: 2.451
  5 in total

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