Literature DB >> 4463940

Purification and characterization of the seven cyanogen bromide fragments of human serum transferrin.

M R Sutton, K Brew.   

Abstract

1. Procedures are described for the isolation of seven distinct cyanogen bromide fragments in high yield from human serum transferrin. 2. Cyanogen bromide-cleaved transferrin is separated into three fragments (CN-A, CN-B and CN-C) by gel filtration with Sephadex G-100. 3. Four peptides are obtained from CN-A (the largest fragment) after reduction and carboxamidomethylation, by gel filtration in acidic solvents. Two peptides are similarly obtained from fragment CN-B, whereas fragment CN-C is a single cystine-free peptide. 4. The molecular weights of the seven peptides, as determined by polyacrylamide-gel electrophoresis in the presence of sodium dodecyl sulphate, by sedimentation-equilibrium ultracentrifugation and by sequence studies, range from 3100 to 27000. Together they account for a molecular weight of 76200 for transferrin. 5. The two largest fragments contain the carbohydrate attachment sites of the protein, and the smallest fragment is derived from the N-terminus. 6. The amino acid compositions and N-terminal groups of the fragments are reported and the results compared with those of previous investigations.

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Year:  1974        PMID: 4463940      PMCID: PMC1166263          DOI: 10.1042/bj1390163

Source DB:  PubMed          Journal:  Biochem J        ISSN: 0264-6021            Impact factor:   3.857


  15 in total

1.  STUDIES ON GLYCOPROTEINS. II. ISOLATION OF THE CARBOHYDRATE CHAINS OF HUMAN TRANSFERRIN.

Authors:  G A JAMIESON
Journal:  J Biol Chem       Date:  1965-07       Impact factor: 5.157

2.  Glycoprotein staining following electrophoresis on acrylamide gels.

Authors:  R M Zacharius; T E Zell; J H Morrison; J J Woodlock
Journal:  Anal Biochem       Date:  1969-07       Impact factor: 3.365

3.  Physical evidence for transferrins as single polypeptide chains.

Authors:  F C Greene; R E Feeney
Journal:  Biochemistry       Date:  1968-04       Impact factor: 3.162

4.  The complete amino-acid sequence of human -lactalbumin.

Authors:  J B Findlay; K Brew
Journal:  Eur J Biochem       Date:  1972-05

5.  Vertebrae transferrins. Molecular weights, chemical compositions, and iron-binding studies.

Authors:  R M Palmour; H E Sutton
Journal:  Biochemistry       Date:  1971-10-26       Impact factor: 3.162

6.  Single-chain nature of human serum transferrin.

Authors:  K G Mann; W W Fish; A C Cox; C Tanford
Journal:  Biochemistry       Date:  1970-03-17       Impact factor: 3.162

7.  Perturbations of the proton magnetic resonance spectra of conalbumin and siderophilin as a result of binding Ga3+ or Fe3+.

Authors:  R C Woodworth; K G Morallee; R J Williams
Journal:  Biochemistry       Date:  1970-02-17       Impact factor: 3.162

8.  Some physical-chemical properties of reduced-alkylated and sulphitolysed human serum transferrins and hen's-egg conalbumin.

Authors:  A Bezkorovainy; D Grohlich; C M Gerbeck
Journal:  Biochem J       Date:  1968-12       Impact factor: 3.857

9.  The reliability of molecular weight determinations by dodecyl sulfate-polyacrylamide gel electrophoresis.

Authors:  K Weber; M Osborn
Journal:  J Biol Chem       Date:  1969-08-25       Impact factor: 5.157

10.  A procedure for molecular weight measurements: application to Chymotrypsinogen A.

Authors:  F E LaBar
Journal:  Proc Natl Acad Sci U S A       Date:  1965-07       Impact factor: 11.205

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  2 in total

1.  The amino acid sequence of a carbohydrate-containing fragment of hen ovotransferrin.

Authors:  I B Kingston; J Williams
Journal:  Biochem J       Date:  1975-06       Impact factor: 3.857

2.  The complete amino acid sequence of human serum transferrin.

Authors:  R T MacGillivray; E Mendez; S K Sinha; M R Sutton; J Lineback-Zins; K Brew
Journal:  Proc Natl Acad Sci U S A       Date:  1982-04       Impact factor: 11.205

  2 in total

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