Literature DB >> 1172663

The amino acid sequence of a carbohydrate-containing fragment of hen ovotransferrin.

I B Kingston, J Williams.   

Abstract

1. Hen ovotransferrin was treated with CNBr and fractionated by gel filtration. 2. After further treatment by reduction and carboxymethylation a carbohydrate-containing fragment of molecular weight 11990 was obtained (fragment BCd). 3. The amino acid sequence of this fragment was determined. It consists of a single chain of 94 residues. 4. The structure of a tryptic glycopeptide derived from whole ovotransferrin permitted a further eight residues to be assigned at the N-terminus of fragment BCd. 5. Heterogeneity was found at two positions. 6. Further evidence has been deposited as Supplementary Publication SUP 50045 (19 pages) at the British Library (Lending Division), Boston Spa, Wetherby, W. Yorkshire LS23 7BQ, U.K., from whom copies may be obtained on the terms indicated in Biochem. J. (1975), 145, 5.

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Year:  1975        PMID: 1172663      PMCID: PMC1165473          DOI: 10.1042/bj1470463

Source DB:  PubMed          Journal:  Biochem J        ISSN: 0264-6021            Impact factor:   3.857


  28 in total

1.  [On hemoglobin. VI. A method for the preparative production of natural peptides. The isolation of tryptic cleavage products of human hemoglobin A with Dowex 1X2 using a ninhydrin-negative volatile buffer].

Authors:  V RUDLOFF; G BRAUNITZER
Journal:  Hoppe Seylers Z Physiol Chem       Date:  1961-05-03

2.  Determination of serum glycoproteins.

Authors:  R J WINZLER
Journal:  Methods Biochem Anal       Date:  1955

3.  The determination of glucosamine and galactosamine.

Authors:  C J RONDLE; W T MORGAN
Journal:  Biochem J       Date:  1955-12       Impact factor: 3.857

4.  [Amino acid determination on paper chromatograms].

Authors:  J HEILMANN; J BARROLLIER; E WATZKE
Journal:  Hoppe Seylers Z Physiol Chem       Date:  1957

5.  Colour reactions on paper chromatograms by a dipping technique.

Authors:  I SMITH
Journal:  Nature       Date:  1953-01-03       Impact factor: 49.962

6.  Transferrin Variation in Columbidae.

Authors:  J O Mueller; O Smithies; M R Irwin
Journal:  Genetics       Date:  1962-10       Impact factor: 4.562

7.  Inherited variants in the transferrins and conalbumins of the chicken.

Authors:  A L OGDEN; J R MORTON; D G GILMOUR; E M McDERMID
Journal:  Nature       Date:  1962-09-08       Impact factor: 49.962

8.  Electrophoretic analysis of the major polypeptides of the human erythrocyte membrane.

Authors:  G Fairbanks; T L Steck; D F Wallach
Journal:  Biochemistry       Date:  1971-06-22       Impact factor: 3.162

9.  Fluorescence of tryptophan derivatives in trifluoroacetic acid.

Authors:  R A UPHAUS; L I GROSSWEINER; J J KATZ; K D KOPPLE
Journal:  Science       Date:  1959-03-06       Impact factor: 47.728

10.  Estimation of the molecular weights of proteins by Sephadex gel-filtration.

Authors:  P Andrews
Journal:  Biochem J       Date:  1964-05       Impact factor: 3.766

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  3 in total

1.  The cross-linking of tyrosine residues in apo-ovotransferrin by treatment with periodate anions.

Authors:  J J Hsuan
Journal:  Biochem J       Date:  1987-10-15       Impact factor: 3.857

2.  The complete amino acid sequence of human serum transferrin.

Authors:  R T MacGillivray; E Mendez; S K Sinha; M R Sutton; J Lineback-Zins; K Brew
Journal:  Proc Natl Acad Sci U S A       Date:  1982-04       Impact factor: 11.205

3.  Iron-binding fragments from the carboxyl-terminal region of hen ovotransferrin.

Authors:  J Williams
Journal:  Biochem J       Date:  1975-07       Impact factor: 3.857

  3 in total

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