Literature DB >> 4451372

Continuous culture used for media optimization.

R I Mateles, E Battat.   

Abstract

A technique is described in which continuous culture is used for the optimization of media in terms of growth-supporting ability. The technique consists of identifying growth-limiting nutrients by observing the reaction of the continuous system to injection of suspected growth-limiting nutrients into the growth vessel.

Mesh：

Substances：

Year:  1974        PMID： 4451372      PMCID： PMC186853          DOI： 10.1128/am.28.6.901-905.1974

Source DB:  PubMed          Journal:  Appl Microbiol        ISSN： 0003-6919


  5 in total

1.  The continuous culture of bacteria; a theoretical and experimental study.

Authors:  D HERBERT; R ELSWORTH; R C TELLING
Journal:  J Gen Microbiol       Date:  1956-07

Review 2.  Microbial utilization of methanol.

Authors:  C L Cooney; D W Levine
Journal:  Adv Appl Microbiol       Date:  1972       Impact factor: 5.086

3.  New pseudomonad utilizing methanol for growth.

Authors:  Y Chalfan; R I Mateles
Journal:  Appl Microbiol       Date:  1972-01

4.  Methanol metabolism in pseudomonad C.

Authors:  B Stieglitz; R I Mateles
Journal:  J Bacteriol       Date:  1973-04       Impact factor: 3.490

5.  A methane-dependent coccus, with notes on classification and nomenclature of obligate, methane-utilizing bacteria.

Authors:  J W Foster; R H Davis
Journal:  J Bacteriol       Date:  1966-05       Impact factor: 3.490
  5 in total
  12 in total

1.  Growth characteristics of a new methylomonad.

Authors:  B J Chen; W Hirt; H C Lim; G T Tsao
Journal:  Appl Environ Microbiol       Date:  1977-02       Impact factor: 4.792

2.  Electron microscopy of methanol-utilizing bacteria.

Authors:  J S Rokem; J Reichler; I Goldberg
Journal:  Antonie Van Leeuwenhoek       Date:  1978       Impact factor: 2.271

3.  Continuous Cultivation for Apparent Optimization of Defined Media for Cellulomonas sp. and Bacillus cereus.

Authors:  R J Summers; D P Boudreaux; V R Srinivasan
Journal:  Appl Environ Microbiol       Date:  1979-07       Impact factor: 4.792

4.  Formation of Short-Chain Fatty Acids from H(2) and CO(2) by a Mixed Culture of Bacteria.

Authors:  I Goldberg; C L Cooney
Journal:  Appl Environ Microbiol       Date:  1981-01       Impact factor: 4.792

5.  Cultivation of Ureaplasma urealyticum in continuous culture.

Authors:  G K Masover; R Perez; A Matin
Journal:  Infect Immun       Date:  1979-01       Impact factor: 3.441

6.  Meta-analysis and functional validation of nutritional requirements of solventogenic Clostridia growing under butanol stress conditions and coutilization of D-glucose and D-xylose.

Authors:  Humberto Heluane; Matthew R Evans; Sue F Dagher; José M Bruno-Bárcena
Journal:  Appl Environ Microbiol       Date:  2011-05-20       Impact factor: 4.792

7.  Development of a minimal medium for Clostridium perfringens by using an anaerobic chemostat.

Authors:  S B Goldner; M Solberg; L S Post
Journal:  Appl Environ Microbiol       Date:  1985-08       Impact factor: 4.792

8.  Aerobic Hydrogen Production via Nitrogenase in Azotobacter vinelandii CA6.

Authors:  Jesse Noar; Telisa Loveless; José Luis Navarro-Herrero; Jonathan W Olson; José M Bruno-Bárcena
Journal:  Appl Environ Microbiol       Date:  2015-04-24       Impact factor: 4.792

9.  Oxygen response of the wine yeast Saccharomyces cerevisiae EC1118 grown under carbon-sufficient, nitrogen-limited enological conditions.

Authors:  Felipe F Aceituno; Marcelo Orellana; Jorge Torres; Sebastián Mendoza; Alex W Slater; Francisco Melo; Eduardo Agosin
Journal:  Appl Environ Microbiol       Date:  2012-09-21       Impact factor: 4.792

10.  Growth of Pseudomonas C on C1 compounds: continuoous culture.

Authors:  E Battat; I Goldberg; R I Mateles
Journal:  Appl Microbiol       Date:  1974-12
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