Literature DB >> 4450589

[Biological effectiveness of methyl xanthines in cocoa products].

G Czok.   

Abstract

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Year:  1974        PMID: 4450589     DOI: 10.1007/BF02021187

Source DB:  PubMed          Journal:  Z Ernahrungswiss        ISSN: 0044-264X


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  4 in total

1.  The effect of cocoa upon calcium utilization and requirements, nitrogen retention and fecal composition of women.

Authors:  M L BRICKER; J M SMITH
Journal:  J Nutr       Date:  1949-12       Impact factor: 4.798

2.  Comparative stimulant and diuretic actions of caffeine and theobromine in man.

Authors:  L J Dorfman; M E Jarvik
Journal:  Clin Pharmacol Ther       Date:  1970 Nov-Dec       Impact factor: 6.875

3.  [Influence of nutrition and habituation on the distribution of 8-C14-caffeine in the rat].

Authors:  G Czok; B Schmidt; K Lang
Journal:  Klin Wochenschr       Date:  1968-10-01

4.  [Caffeine-antagonistic effects of theobromine and caffeine-like properties of theobromine metabolites].

Authors:  F Heim; B Hach; P Mitznegg; H P Ammon; C J Estler
Journal:  Arzneimittelforschung       Date:  1971-07
  4 in total
  4 in total

1.  Reinforcing effects of caffeine and theobromine as found in chocolate.

Authors:  Hendrik J Smit; Rachel J Blackburn
Journal:  Psychopharmacology (Berl)       Date:  2005-10-15       Impact factor: 4.530

2.  Tea consumption: a cause of constipation?

Authors:  L Højgaard; S Arffmann; M Jørgensen; E Krag
Journal:  Br Med J (Clin Res Ed)       Date:  1981-03-14

3.  Pharmacokinetics of theobromine and its metabolites in rabbits.

Authors:  G L Traina; M Bonati
Journal:  J Pharmacokinet Biopharm       Date:  1985-02

4.  Methylxanthines are the psycho-pharmacologically active constituents of chocolate.

Authors:  Hendrik J Smit; Elizabeth A Gaffan; Peter J Rogers
Journal:  Psychopharmacology (Berl)       Date:  2004-05-05       Impact factor: 4.530

  4 in total

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