Literature DB >> 4450585

[Influence of linoleic-acid-rich margarine on the serum cholesterol level in the elderly].

K Bramkamp, W Wirths.   

Abstract

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Year:  1974        PMID： 4450585     DOI： 10.1007/BF02025023

Source DB:  PubMed          Journal:  Z Ernahrungswiss        ISSN： 0044-264X


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  14 in total

1.  Glucose, sucrose and lactose in the diet and blood lipids in man.

Authors:  J T Anderson; F Grande; Y Matsumoto; A Keys
Journal:  J Nutr       Date:  1963-03       Impact factor: 4.798

2.  SERUM LIPID LEVELS, FAT, NITROGEN, AND MINERAL METABOLISM OF YOUNG MEN ASSOCIATED WITH A KIND OF DIETARY CARBOHYDRATE.

Authors:  M I Irwin; D D Taylor; R M Feeley
Journal:  J Nutr       Date:  1964-03       Impact factor: 4.798

3.  Effect of dietary fats and carbohydrates on serum-lipids in the rat.

Authors:  U J Dumaswala; A J Modak; P Divakaran; A Venkataraman
Journal:  Lancet       Date:  1970-10-03       Impact factor: 79.321

Review 4.  Blood lipids in man--a brief review.

Authors:  A Keys
Journal:  J Am Diet Assoc       Date:  1967-12

5.  [Sex specific vitamin C status of whole blood in elderly humans].

Authors:  K Bramkamp; W Wirths
Journal:  Int J Vitam Nutr Res       Date:  1973-04       Impact factor: 1.784

6.  Some interesting relationships between dietary carbohydrates and serum cholesterol.

Authors:  A Lopez; R E Hodges; W A Krehl
Journal:  Am J Clin Nutr       Date:  1966-02       Impact factor: 7.045

7.  Quantitative effects of dietary fat on serum cholesterol in man.

Authors:  D M Hegsted; R B McGandy; M L Myers; F J Stare
Journal:  Am J Clin Nutr       Date:  1965-11       Impact factor: 7.045

8.  Effect of dietary cholesterol on man's serum lipids.

Authors:  F Grande; J T Anderson; C Chlouverakis; M Proja; A Keys
Journal:  J Nutr       Date:  1965-09       Impact factor: 4.798

9.  Dietary carbohydrates and serum cholesterol.

Authors:  F Grande
Journal:  Am J Clin Nutr       Date:  1967-02       Impact factor: 7.045

10.  Serum cholesterol response to changes in the diet: I. Iodine value of dietary fat versus 2S-P.

Authors:  Ancel Keyes; Joseph T Anderson; Francisco Grande
Journal:  Metabolism       Date:  1965-07       Impact factor: 8.694
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  2 in total

1.  Omega-6 fats for the primary and secondary prevention of cardiovascular disease.

Authors:  Lee Hooper; Lena Al-Khudairy; Asmaa S Abdelhamid; Karen Rees; Julii S Brainard; Tracey J Brown; Sarah M Ajabnoor; Alex T O'Brien; Lauren E Winstanley; Daisy H Donaldson; Fujian Song; Katherine Ho Deane
Journal:  Cochrane Database Syst Rev       Date:  2018-11-29

Review 2.  Omega-6 fats for the primary and secondary prevention of cardiovascular disease.

Authors:  Lee Hooper; Lena Al-Khudairy; Asmaa S Abdelhamid; Karen Rees; Julii S Brainard; Tracey J Brown; Sarah M Ajabnoor; Alex T O'Brien; Lauren E Winstanley; Daisy H Donaldson; Fujian Song; Katherine Ho Deane
Journal:  Cochrane Database Syst Rev       Date:  2018-07-18
  2 in total

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