Literature DB >> 443990

Branched chain amino acid aminotransferase isoenzymes of Pseudomonas cepacia.

H C Wong, T G Lessie.   

Abstract

Pseudomonas cepacia grew rapidly using a mixture of all three branched chain amino acids as carbon source, but failed to use individual branched chain amino acids as sole carbon source. Extracts of bacteria grown on branched chain amino acids had between 2- and 3-fold higher levels of alpha-ketoglutarate-dependent branched chain amino acid aminotransferase activity than extracts of glucose-grown bacteria. The increase in enzyme activity was due to the presence of a second aminotransferase not detected in extracts of glucose-grown bacteria. The enzyme, which presumably plays a role in branched chain amino acid degradation, had an apparent molecular weight (mol.wt.) of 75,000. The other aminotransferase was formed constitutively and apparently functions in synthesis of branched chain amino acids. It was more stable than the 75,000 mol.wt. enzyme, and was purified to homogeneity and found to be a 180,000 mol.wt. oligomer containing 6 subunits of approximately 30,000 mol.wt. Antiserum prepared against the purified enzyme inhibited its activity but failed to influence the activity of the 75,000 mol.wt. aminotransferase, suggesting that the two isoenzymes are encoded by different genes.

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Year:  1979        PMID: 443990     DOI: 10.1007/bf00423069

Source DB:  PubMed          Journal:  Arch Microbiol        ISSN: 0302-8933            Impact factor:   2.552


  14 in total

1.  A method for determining the sedimentation behavior of enzymes: application to protein mixtures.

Authors:  R G MARTIN; B N AMES
Journal:  J Biol Chem       Date:  1961-05       Impact factor: 5.157

Review 2.  Branched-chain amino acid catabolism in bacteria.

Authors:  L K Massey; J R Sokatch; R S Conrad
Journal:  Bacteriol Rev       Date:  1976-03

3.  Molecular weight, subunit structure, and amino acid composition of the branched chain amino acid aminotransferase of Salmonella typhimurium.

Authors:  E L Lipscomb; H R Horton; F B Armstrong
Journal:  Biochemistry       Date:  1974-05-07       Impact factor: 3.162

4.  An assay for transaminase B enzyme activity in Escherichia coli K-12.

Authors:  D E Duggan; J A Wechsler
Journal:  Anal Biochem       Date:  1973-01       Impact factor: 3.365

5.  Taxonomy of the aerobic pseudomonads: Pseudomonas cepacia, P. marginata, P. alliicola and P. caryophylli.

Authors:  R W Ballard; N J Palleroni; M Doudoroff; R Y Stanier; M Mandel
Journal:  J Gen Microbiol       Date:  1970-02

6.  Purification and partial characterization of the branched chain amino acid transaminase of Pseudomonas aeruginosa.

Authors:  J E Norton; J R Sokatch
Journal:  Biochim Biophys Acta       Date:  1970-05-13

7.  Nonidentity of the aspartate and the aromatic aminotransferase components of transaminase A in Escherichia coli.

Authors:  R H Collier; G Kohlhaw
Journal:  J Bacteriol       Date:  1972-10       Impact factor: 3.490

8.  Multiple forms of Pseudomonas multivorans glucose-6-phosphate and 6-phosphogluconate dehydrogenases: differences in size, pyridine nucleotide specificity, and susceptibility to inhibition by adenosine 5'-triphosphate.

Authors:  T G Lessie; J C Wyk
Journal:  J Bacteriol       Date:  1972-06       Impact factor: 3.490

9.  Purification and characterization of the Pseudomonas multivorans glucose-6-phosphate dehydrogenase active with nicotinamide adenine dinucleotide.

Authors:  J C Vander Wyk; T G Lessie
Journal:  J Bacteriol       Date:  1974-12       Impact factor: 3.490

10.  Properties of threonine deaminase from a bacterium able to use threonine as sole source of carbon.

Authors:  T G Lessie; H R Whiteley
Journal:  J Bacteriol       Date:  1969-11       Impact factor: 3.490

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  4 in total

1.  Characterization and role of the branched-chain aminotransferase (BcaT) isolated from Lactococcus lactis subsp. cremoris NCDO 763.

Authors:  M Yvon; E Chambellon; A Bolotin; F Roudot-Algaron
Journal:  Appl Environ Microbiol       Date:  2000-02       Impact factor: 4.792

2.  Characterization of amino acid aminotransferases of Methanococcus aeolicus.

Authors:  R Y Xing; W B Whitman
Journal:  J Bacteriol       Date:  1992-01       Impact factor: 3.490

3.  Adenosine 5'-triphosphate- yielding pathways of branched-chain amino acid fermentation by a marine spirochete.

Authors:  C S Harwood; E Canale-Parola
Journal:  J Bacteriol       Date:  1981-10       Impact factor: 3.490

4.  Hydroxy amino acid metabolism in Pseudomonas cepacia: role of L-serine deaminase in dissimilation of serine, glycine, and threonine.

Authors:  H C Wong; T G Lessie
Journal:  J Bacteriol       Date:  1979-10       Impact factor: 3.490

  4 in total

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