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22 in total

1. The bulk of gastroenterology.

Authors: R Rossman
Journal: Can Fam Physician Date: 1978-12 Impact factor: 3.275

2. Chemical composition of garden cress (Lepidium sativum) seeds and its fractions and use of bran as a functional ingredient.

Authors: Sumangala S Gokavi; Nagappa G Malleshi; Mingruo Guo
Journal: Plant Foods Hum Nutr Date: 2004 Impact factor: 3.921

3. Chemical and functional characterization of Kañiwa (Chenopodium pallidicaule) grain, extrudate and bran.

Authors: Ritva Repo-Carrasco-Valencia; Alexander Acevedo de La Cruz; Julio Cesar Icochea Alvarez; Heikki Kallio
Journal: Plant Foods Hum Nutr Date: 2009-06 Impact factor: 3.921

4. Food and fibre.

Authors:
Journal: Br Med J Date: 1977-08-13

5. Effect of feeding some plant foods as source of dietary fibre on biological utilisation of diet in rats.

Authors: V Agarwal; B M Chauhan
Journal: Plant Foods Hum Nutr Date: 1989-06 Impact factor: 3.921

6. Different sized wheat bran fibers as fat mimetic in biscuits: its effects on dough rheology and biscuit quality.

Authors: Hakan Erinc; Behiç Mert; Aziz Tekin
Journal: J Food Sci Technol Date: 2018-07-11 Impact factor: 2.701

7. Valorisation of tuna processing waste biomass for recovery of functional and antioxidant peptides using enzymatic hydrolysis and membrane fractionation process.

Authors: Sami Saidi; Raja Ben Amar
Journal: Environ Sci Pollut Res Int Date: 2016-08-04 Impact factor: 4.223

Physical characteristics of vegetable foodstuffs that could influence bowel function.