Literature DB >> 4436162

Competition between food particles and rumen bacteria in the uptake of long-chain fatty acids and triglycerides.

C G Harfoot, M L Crouchman, R C Noble, J H Moore.   

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Year:  1974        PMID： 4436162     DOI： 10.1111/j.1365-2672.1974.tb00487.x

Source DB:  PubMed          Journal:  J Appl Bacteriol        ISSN： 0021-8847


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  5 in total

1.  The role of plant particles, bacteria and cell-free supernatant fractions of rumen contents in the hydrolysis of trilinolein and the subsequent hydrogenation of linoleic acid.

Authors:  C G Harfoot; R C Noble; J H Moore
Journal:  Antonie Van Leeuwenhoek       Date:  1975       Impact factor: 2.271

2.  Effects of long-chain Fatty acids on growth of rumen bacteria.

Authors:  A E Maczulak; B A Dehority; D L Palmquist
Journal:  Appl Environ Microbiol       Date:  1981-11       Impact factor: 4.792

3.  Relative significance of exogenous and de novo synthesized fatty acids in the formation of rumen microbial lipids in vitro.

Authors:  D I Demeyer; C Henderson; R A Prins
Journal:  Appl Environ Microbiol       Date:  1978-01       Impact factor: 4.792

4.  Lipid growth requirement and influence of lipid supplement on fatty acid and aldehyde composition of Syntrophococcus sucromutans.

Authors:  J Doré; M P Bryant
Journal:  Appl Environ Microbiol       Date:  1989-04       Impact factor: 4.792

5.  In vitro evaluation of graded level of Silkworm pupae (Bombyx mori) oil on methane production, fermentation characteristics, and protozoal populations.

Authors:  G Thirumalaisamy; Pradeep Kumar Malik; Atul P Kolte; Raghavendra Bhatta
Journal:  Vet World       Date:  2020-03-28
  5 in total

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