Literature DB >> 4435655

Studies on methanol-oxidizing yeast. II. Lipids.

O Volfová, J Panos, K Pecka.   

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Year:  1974        PMID: 4435655     DOI: 10.1007/BF02872821

Source DB:  PubMed          Journal:  Folia Microbiol (Praha)        ISSN: 0015-5632            Impact factor:   2.099


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  8 in total

1.  A rapid method of total lipid extraction and purification.

Authors:  E G BLIGH; W J DYER
Journal:  Can J Biochem Physiol       Date:  1959-08

2.  COLORIMETRIC ULTRAMICRO METHOD FOR THE DETERMINATION OF FREE FATTY ACIDS.

Authors:  M NOVAK
Journal:  J Lipid Res       Date:  1965-07       Impact factor: 5.922

3.  Lipid composition of mesophilic and psychrophilic yeasts (Candida species) as influenced by environmental temperature.

Authors:  M KATES; R M BAXTER
Journal:  Can J Biochem Physiol       Date:  1962-09

Review 4.  Microbial utilization of methanol.

Authors:  C L Cooney; D W Levine
Journal:  Adv Appl Microbiol       Date:  1972       Impact factor: 5.086

5.  Studies on methanol-oxidizing yeasts. I. Isolation and growth studies.

Authors:  O Volfová; P Pilát
Journal:  Folia Microbiol (Praha)       Date:  1974       Impact factor: 2.099

6.  Cultivation of Candida lipolytica 4-1 on hydrocarbons. IV. Fatty acids formed during batch cultivation on model gas oils.

Authors:  O Volfová; K Pecka
Journal:  Folia Microbiol (Praha)       Date:  1973       Impact factor: 2.099

7.  [Microbial assimilation of methanol. Isolation and characterization of the yeast Candida boidinii].

Authors:  H Sahm; F Wagner
Journal:  Arch Mikrobiol       Date:  1972

8.  Fatty-acid composition of Candida utilis as affected by growth temperature and dissolved-oxygen tension.

Authors:  C M Brown; A H Rose
Journal:  J Bacteriol       Date:  1969-08       Impact factor: 3.490

  8 in total
  2 in total

1.  Alcohol oxidase of methylotrophic thermo- and acidotolerant yeast Hansenula sp.

Authors:  L V Bystrykh; J Dvoráková; O Volfová
Journal:  Folia Microbiol (Praha)       Date:  1989       Impact factor: 2.099

2.  Studies on methanol - oxidizing yeast. III. Enzyme.

Authors:  O Volfová
Journal:  Folia Microbiol (Praha)       Date:  1975       Impact factor: 2.099

  2 in total

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