Literature DB >> 4433310

Taste thresholds of phenylthiocarbamate.

A Akcasu, L Kameswaran, R K Sanyal, G B West.   

Abstract

Entities:  

Mesh：

Substances：

Year:  1974        PMID： 4433310     DOI： 10.1007/BF01066152

Source DB:  PubMed          Journal:  Behav Genet        ISSN： 0001-8244            Impact factor:   2.805


× No keyword cloud information.
  7 in total

1.  PHENYLTHIOUREA TASTE TESTING IN HIROSHIMA SUBJECTS WITH THYROID DISEASE.

Authors:  D R HOLLINGSWORTH
Journal:  J Clin Endocrinol Metab       Date:  1963-09       Impact factor: 5.958

2.  Taste thresholds for phenylthiocarbamide of some population groups. I The thresholds of some civilized ethnic groups living in Malaya.

Authors:  J W LUGG; J M WHYTE
Journal:  Ann Hum Genet       Date:  1955-06       Impact factor: 1.670

3.  Improvements in the classification of the taster genotypes.

Authors:  H KALMUS
Journal:  Ann Hum Genet       Date:  1958-05       Impact factor: 1.670

4.  The Relationship between Chemical Constitution and Taste.

Authors:  A L Fox
Journal:  Proc Natl Acad Sci U S A       Date:  1932-01       Impact factor: 11.205

5.  Taste sensitivity to phenylthiourea in goitre and diabetes.

Authors:  H HARRIS; H KALMUS; W R TROTTER
Journal:  Lancet       Date:  1949-12-03       Impact factor: 79.321

6.  The measurement of taste sensitivity to phenylthiourea.

Authors:  H HARRIS; H KALMUS
Journal:  Ann Eugen       Date:  1949-10

Review 7.  The role of taste in disease and nutrition.

Authors:  R I Henkin
Journal:  Bordens Rev Nutr Res       Date:  1967 Oct-Dec
  7 in total
  1 in total

Review 1.  The genetics of phenylthiocarbamide perception.

Authors:  S W Guo; D R Reed
Journal:  Ann Hum Biol       Date:  2001 Mar-Apr       Impact factor: 1.533
  1 in total

北京卡尤迪生物科技股份有限公司 © 2022-2023.