Literature DB >> 4416887

Water temperature preference shifts during hydration.

R M Gold, J Prowse.   

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Year:  1974        PMID： 4416887     DOI： 10.1016/0031-9384(74)90047-x

Source DB:  PubMed          Journal:  Physiol Behav        ISSN： 0031-9384


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  4 in total

1.  Interactions of temperature and taste in conditioned aversions.

Authors:  Patrick L Smith; James C Smith; Thomas A Houpt
Journal:  Physiol Behav       Date:  2009-11-26

Review 2.  Modulation of taste processing by temperature.

Authors:  Christian H Lemon
Journal:  Am J Physiol Regul Integr Comp Physiol       Date:  2017-08-09       Impact factor: 3.619

3.  Temperature Is Sufficient to Condition a Flavor Preference for a Cold-Paired Solution in Rats.

Authors:  Kristen E Kay; Laura E Martin; Kimberly F James; Sashel M Haygood; Ann-Marie Torregrossa
Journal:  Chem Senses       Date:  2020-10-09       Impact factor: 3.160

4.  Water restriction and fluid temperature alter preference for water and sucrose solutions.

Authors:  Ann-Marie Torregrossa; Michelle B Bales; Joseph M Breza; Thomas A Houpt; James C Smith; Robert J Contreras
Journal:  Chem Senses       Date:  2011-11-22       Impact factor: 3.160
  4 in total

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