Literature DB >> 4405510

Biosynthesis of branched long-chain fatty acids from the related short-chain -keto acid substrates by a cell-free system of Bacillus subtilis.

T Kaneda.   

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Year:  1973        PMID： 4405510     DOI： 10.1139/m73-013

Source DB:  PubMed          Journal:  Can J Microbiol        ISSN： 0008-4166            Impact factor:   2.419


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  8 in total

1.  Nutritional Requirements of Microbacterium thermosphactum.

Authors:  F H Grau
Journal:  Appl Environ Microbiol       Date:  1979-11       Impact factor: 4.792

Review 2.  Branched-chain amino acid catabolism in bacteria.

Authors:  L K Massey; J R Sokatch; R S Conrad
Journal:  Bacteriol Rev       Date:  1976-03

Review 3.  Fatty acids of the genus Bacillus: an example of branched-chain preference.

Authors:  T Kaneda
Journal:  Bacteriol Rev       Date:  1977-06

4.  Cloning, characterization, and high-level expression in Escherichia coli of the Saccharopolyspora erythraea gene encoding an acyl carrier protein potentially involved in fatty acid biosynthesis.

Authors:  W P Revill; P F Leadlay
Journal:  J Bacteriol       Date:  1991-07       Impact factor: 3.490

Review 5.  Iso- and anteiso-fatty acids in bacteria: biosynthesis, function, and taxonomic significance.

Authors:  T Kaneda
Journal:  Microbiol Rev       Date:  1991-06

6.  Dual role of a single multienzyme complex in the oxidative decarboxylation of pyruvate and branched-chain 2-oxo acids in Bacillus subtilis.

Authors:  P N Lowe; J A Hodgson; R N Perham
Journal:  Biochem J       Date:  1983-10-01       Impact factor: 3.857

7.  A lipA (yutB) mutant, encoding lipoic acid synthase, provides insight into the interplay between branched-chain and unsaturated fatty acid biosynthesis in Bacillus subtilis.

Authors:  Natalia Martin; Esteban Lombardía; Silvia G Altabe; Diego de Mendoza; María C Mansilla
Journal:  J Bacteriol       Date:  2009-10-09       Impact factor: 3.490

8.  Type selective inhibition of microbial fatty acid synthases by thiolactomycin.

Authors:  N Arimura; T Kaneda
Journal:  Arch Microbiol       Date:  1993       Impact factor: 2.552
  8 in total

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