Literature DB >> 4394389

Enzymic reduction of long-chain acyl-CoA to fatty aldehyde and alcohol by extracts of Clostridium butyricum.

J L Day, H Goldfine, P Hagan.   

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Year:  1970        PMID： 4394389     DOI： 10.1016/0005-2760(70)90108-6

Source DB:  PubMed          Journal:  Biochim Biophys Acta        ISSN： 0006-3002


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  5 in total

1.  Characterization and metabolism of free fatty alcohols from Escherichia coli.

Authors:  W F Naccarato; R A Gelman; J C Kawalek; J R Gilbertson
Journal:  Lipids       Date:  1972-05       Impact factor: 1.880

2.  In vivo and in vitro biosynthesis of free fatty alcohols in Escherichia coli K-12.

Authors:  W F Naccarato; J R Gilbertson; R A Gelman
Journal:  Lipids       Date:  1974-06       Impact factor: 1.880

3.  Mass spectrometric analysis of the fatty acids and nonsaponifiable lipids of Eimeria tenella oocysts.

Authors:  R M Weppelman; W J Vandenheuvel; C C Wang
Journal:  Lipids       Date:  1976-03       Impact factor: 1.880

Review 4.  Enzymatic reduction of fatty acids and acyl-CoAs to long chain aldehydes and alcohols.

Authors:  D Riendeau; E Meighen
Journal:  Experientia       Date:  1985-06-15

5.  1-Docosanol and other long chain primary alcohols in developing rat brain.

Authors:  V Natarajan; H H Schmid
Journal:  Lipids       Date:  1977-01       Impact factor: 1.880
  5 in total

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