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4 in total

1. beta-Aspartokinase and beta-aspartyl phosphate.

Authors: S BLACK; N G WRIGHT
Journal: J Biol Chem Date: 1955-03 Impact factor: 5.157

2. Enzymatic conversion of homoisocitric acid into alpha-ketoadipic acid.

Authors: M Strassman; L N Ceci; B E Silverman
Journal: Biochem Biophys Res Commun Date: 1964 Impact factor: 3.575

3. Enzymatic formation of homocitric acid, an intermediate in lysine biosynthesis.

Authors: M Strassman; L N Ceci
Journal: Biochem Biophys Res Commun Date: 1964 Impact factor: 3.575

4. [Properties and genetic control of the system for accumulation of amino acids in Saccharomyces cerevisiae].

Authors: Y Surdin; W Sly; J Sire; A M Bordes; H Robichon-Szulmajster
Journal: Biochim Biophys Acta Date: 1965-10-18

4 in total

7 in total

1. A fine-structure map of the yeast l-asparaginase gene.

Authors: G E Jones
Journal: Mol Gen Genet Date: 1973

2. Internal homologies in the two aspartokinase-homoserine dehydrogenases of Escherichia coli K-12.

Authors: P Ferrara; N Duchange; M M Zakin; G N Cohen
Journal: Proc Natl Acad Sci U S A Date: 1984-05 Impact factor: 11.205

3. Control of amino acid permease sorting in the late secretory pathway of Saccharomyces cerevisiae by SEC13, LST4, LST7 and LST8.

Authors: K J Roberg; S Bickel; N Rowley; C A Kaiser
Journal: Genetics Date: 1997-12 Impact factor: 4.562

4. Cytosolic NADPH balancing in Penicillium chrysogenum cultivated on mixtures of glucose and ethanol.

Authors: Zheng Zhao; Karel Kuijvenhoven; Walter M van Gulik; Joseph J Heijnen; Wouter A van Winden; Peter J T Verheijen
Journal: Appl Microbiol Biotechnol Date: 2010-08-31 Impact factor: 4.813

5. Homoserine esterification in green plants.

Authors: J Giovanelli; S H Mudd; A H Datko
Journal: Plant Physiol Date: 1974-11 Impact factor: 8.340

6. Genetics of borrelidin resistant mutants of Saccharomyces cerivisiae and properties of their threonyl-tRNA-synthetase.

Authors: G Nass; K Poralla
Journal: Mol Gen Genet Date: 1976-08-10

7. Genetic and regulatory aspects of methionine biosynthesis in Saccharomyces cerevisiae.

Authors: H Cherest; F Eichler; H Robichon-Szulmajster
Journal: J Bacteriol Date: 1969-01 Impact factor: 3.490

7 in total