Literature DB >> 4369323

The lipids of the alga Spirulina.

B J Hudson, I G Karis.   

Abstract

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Year:  1974        PMID： 4369323     DOI： 10.1002/jsfa.2740250703

Source DB:  PubMed          Journal:  J Sci Food Agric        ISSN： 0022-5142            Impact factor:   3.638


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  4 in total

Review 1.  Spirulina, the edible microorganism.

Authors:  O Ciferri
Journal:  Microbiol Rev       Date:  1983-12

2.  The ecology of Lake Nakuru (Kenya) : I. Abundance and feeding of the lesser flamingo.

Authors:  Ekkehard Vareschi
Journal:  Oecologia       Date:  1978-01       Impact factor: 3.225

3.  Increased Attraction and Stability of Beauveria bassiana-Formulated Microgranules for Aedes aegypti Biocontrol.

Authors:  Norma Zamora-Avilés; Alonso A Orozco-Flores; Ricardo Gomez-Flores; Maribel Domínguez-Gámez; Mario A Rodríguez-Pérez; Patricia Tamez-Guerra
Journal:  J Fungi (Basel)       Date:  2022-08-08

4.  Anaerobic bacterial degradation of protein and lipid macromolecules in subarctic marine sediment.

Authors:  Claus Pelikan; Kenneth Wasmund; Clemens Glombitza; Bela Hausmann; Craig W Herbold; Mathias Flieder; Alexander Loy
Journal:  ISME J       Date:  2020-11-18       Impact factor: 10.302
  4 in total

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