Literature DB >> 28308664

The ecology of Lake Nakuru (Kenya) : I. Abundance and feeding of the lesser flamingo.

Ekkehard Vareschi1.   

Abstract

The shallow, alkaline pan of Lake Nakuru (conductivity 15,000-25,000 μmho/cm, 20°C) usually maintains an exceptionally high standing crop of the cyanophyte Spirulina platensis (150-200 mg DW/l; DW=dry weight), the main food of a large population of the lesser flamingo (Phoeniconaias minor). The abundance and feeding of the lesser flamingo were studied in an attempt to quantify the lake's energy flow. Some data on other rift valley lakes with similar chemical and biological conditions are included, since they are inhabited by flamingos as well. The spatial distribution and total population of the flamingos were monitored on a monthly basis. The birds were counted automatically from aerial photographs by a particle counter. The mean was 915,000 in 1972 and 1973, and in 1974 the population dropped to a mean of 113,000. The population also showed pronounced short time fluctuations that are correlated with algal densities. Other possible causes for flamingo migrations are discussed. Flamingos feed by filtering planktonic organisms from the water with their bill. Feeding experiments with caged birds gave a clearing rate of 31.8±1.3 l/h (SE; SE=standard error) for an adult flamingo, a pumping rate of 17.5 strokes/s and a feeding rate of 5.6 g DW/h at the mean algal concentration of 180 mg DW/l in 1972/73. The mean feeding time in that period was 12.5 h/d, which gave a daily feeding rate of 72±6.5 g DW for an adult bird and 66±6 g DW for the average bird (juveniles included). Therefore the whole flamingo population extracted per day ∼60 t DW of algae (0.7 g DW/m3/d or 3 kcal/m3/d) from the lake. This is 50-94% of the daily primary production or 0.4 to 0.6% of the algal biomass and two to three times the amount all other primary consumers are feeding. About 0.75 kcal/m3/d are returned by fecal and urinary wastes. These feeding rates are slightly lower than calculations based on basic metabolic rates of birds.

Entities:  

Year:  1978        PMID: 28308664     DOI: 10.1007/BF00344687

Source DB:  PubMed          Journal:  Oecologia        ISSN: 0029-8549            Impact factor:   3.225


  5 in total

1.  [Use of microalgae for nutritional purposes].

Authors:  C J Soeder
Journal:  Naturwissenschaften       Date:  1976-03

2.  An energy budget for adultBrachionus plicatilis Muller (Rotatoria).

Authors:  Margaret Doohan
Journal:  Oecologia       Date:  1973-12       Impact factor: 3.225

3.  [Influence of temperature on the population dynamics of the rotifer Brachionus calyciflorus pallas].

Authors:  Udo Halbach
Journal:  Oecologia       Date:  1970-06       Impact factor: 3.225

4.  The lipids of the alga Spirulina.

Authors:  B J Hudson; I G Karis
Journal:  J Sci Food Agric       Date:  1974-07       Impact factor: 3.638

5.  [Production and characteristic constituents of the algae Spirulina platensis and maxima].

Authors:  G Clement
Journal:  Ann Nutr Aliment       Date:  1975
  5 in total
  13 in total

1.  Isolation and characterisation of bacteria from the haloalkaline Lake Elmenteita, Kenya.

Authors:  Romano Mwirichia; A W Muigai; B Tindall; H I Boga; E Stackebrandt
Journal:  Extremophiles       Date:  2010-04-17       Impact factor: 2.395

2.  Temporal variability of phytoplankton in tropical lakes.

Authors:  John M Melack
Journal:  Oecologia       Date:  1979-12       Impact factor: 3.225

3.  The ecology of Lake Nakuru (Kenya) : II. Biomass and spatial distribution of fish (Tilapia grahami Boulenger=Sarotherodon alcalicum grahami Boulenger).

Authors:  Ekkehard Vareschi
Journal:  Oecologia       Date:  1979-01       Impact factor: 3.225

4.  The ecology of Lake Nakuru (Kenya) : V. Production and consumption of consumer organisms.

Authors:  E Vareschi; J Jacobs
Journal:  Oecologia       Date:  1984-01       Impact factor: 3.225

5.  The ecology of Lake Nakuru (Kenya) : IV. Biomass and distribution of consumer organisms.

Authors:  E Vareschi; A Vareschi
Journal:  Oecologia       Date:  1984-01       Impact factor: 3.225

6.  The ecology of Lake Nakuru : VI. Synopsis of production and energy flow.

Authors:  E Vareschi; J Jacobs
Journal:  Oecologia       Date:  1985-02       Impact factor: 3.225

7.  Metal levels in feathers of cormorants, flamingos and gulls from the coast of Namibia in southern Africa.

Authors:  J Burger; M Gochfeld
Journal:  Environ Monit Assess       Date:  2001-06       Impact factor: 2.513

8.  The ecology of Lake Nakuru (Kenya) : III. Abiotic factors and primary production.

Authors:  E Vareschi
Journal:  Oecologia       Date:  1982-10       Impact factor: 3.225

9.  Ecomorphological variability of Arthrospira fusiformis (Cyanoprokaryota) in African soda lakes.

Authors:  Mary Nakabungo Kaggwa; Alfred Burian; Steve Omondi Oduor; Michael Schagerl
Journal:  Microbiologyopen       Date:  2013-09-02       Impact factor: 3.139

10.  Interactive effects of chemical and biological controls on food-web composition in saline prairie lakes.

Authors:  Ryan N Cooper; Björn Wissel
Journal:  Aquat Biosyst       Date:  2012-11-27
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