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10 in total

Review 1. How is the level of free arachidonic acid controlled in mammalian cells?

Authors: R F Irvine
Journal: Biochem J Date: 1982-04-15 Impact factor: 3.857

Authors: N G Clarke; R M Dawson
Journal: Biochem J Date: 1980-04-01 Impact factor: 3.857

Authors: R S Clements; W B Rhoten
Journal: J Clin Invest Date: 1976-03 Impact factor: 14.808

Authors: H Ishii; T M Connolly; T E Bross; P W Majerus
Journal: Proc Natl Acad Sci U S A Date: 1986-09 Impact factor: 11.205

Authors: R F Irvine; N Hemington; R M Dawson
Journal: Biochem J Date: 1978-11-15 Impact factor: 3.857

Authors: R M Dawson; N Hemington
Journal: Biochem J Date: 1977-02-15 Impact factor: 3.857

Authors: R J Auchus; S L Kaiser; P W Majerus
Journal: Proc Natl Acad Sci U S A Date: 1987-03 Impact factor: 11.205

Authors: D L Lips; T E Bross; P W Majerus
Journal: Proc Natl Acad Sci U S A Date: 1988-01 Impact factor: 11.205

Authors: R M Dawson; N Hemington; D E Richards; R F Irvine
Journal: Biochem J Date: 1979-07-15 Impact factor: 3.857

Authors: D E Richards; R F Irvine; R M Dawson
Journal: Biochem J Date: 1979-08-15 Impact factor: 3.857

10 in total