Literature DB >> 4356465

Medium for the selective enumeration of lactic acid bacteria from foods.

C M Davidson, F Cronin.   

Abstract

A nitrite actidione polymyxin agar was developed for the enumeration of lactic acid bacteria. It was effective in recovering organisms from pure cultures and from foods.

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Year:  1973        PMID： 4356465      PMCID： PMC379813          DOI： 10.1128/am.26.3.439-440.1973

Source DB:  PubMed          Journal:  Appl Microbiol        ISSN： 0003-6919


  3 in total

1.  A selective medium for the isolation and enumeration of oral and fecal lactobacilli.

Authors:  M ROGOSA; J A MITCHELL; R F WISEMAN
Journal:  J Bacteriol       Date:  1951-07       Impact factor: 3.490

2.  Observations on the microflora of vacuum packed sliced cooked meat products.

Authors:  J H Mol; J E Hietbrink; H W Mollen; J van Tinteren
Journal:  J Appl Bacteriol       Date:  1971-06

Review 3.  The effects of newer forms of packaging on the microbiology and storage life of meats, poultry and fish.

Authors:  J J Cavett
Journal:  Prog Ind Microbiol       Date:  1968
  3 in total
  3 in total

1.  A differential medium for the enumeration of homofermentative and heterofermentative lactic Acid bacteria.

Authors:  L C McDonald; R F McFeeters; M A Daeschel; H P Fleming
Journal:  Appl Environ Microbiol       Date:  1987-06       Impact factor: 4.792

2.  Characterization of Pseudomonas spp. associated with spoilage of gilt-head sea bream stored under various conditions.

Authors:  P Tryfinopoulou; E Tsakalidou; G-J E Nychas
Journal:  Appl Environ Microbiol       Date:  2002-01       Impact factor: 4.792

3.  The Impact of Chitosan-Divergicin Film on Growth of Listeria monocytogenes in Cold-Smoked Salmon.

Authors:  Rajaa Benabbou; Muriel Subirade; Michel Desbiens; Ismail Fliss
Journal:  Front Microbiol       Date:  2018-11-26       Impact factor: 5.640
  3 in total

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