Literature DB >> 16347367

A differential medium for the enumeration of homofermentative and heterofermentative lactic Acid bacteria.

L C McDonald1, R F McFeeters, M A Daeschel, H P Fleming.   

Abstract

A medium was developed for the differential enumeration of homofermentative and heterofermentative lactic acid bacteria. Essential components of the medium included fructose (14 mM), KH(2)PO(4) (18 mM), bromcresol green (as a pH indicator), and other nutrients to support growth. In agar medium, homofermentative colonies were blue to green, while heterofermentative colonies remained white. A total of 21 Lactobacillus, Pediococcus, Leuconostoc, and Streptococcus species were correctly classified with the medium.

Entities:  

Year:  1987        PMID： 16347367      PMCID： PMC203874          DOI： 10.1128/aem.53.6.1382-1384.1987

Source DB:  PubMed          Journal:  Appl Environ Microbiol        ISSN： 0099-2240            Impact factor:   4.792


  5 in total

1.  A FERMENTATION TUBE AND MEDIUM FOR FASTIDIOUS ANAEROBES.

Authors:  O KHAIRAT
Journal:  Can J Microbiol       Date:  1964-08       Impact factor: 2.419

2.  A selective medium for the isolation and enumeration of oral and fecal lactobacilli.

Authors:  M ROGOSA; J A MITCHELL; R F WISEMAN
Journal:  J Bacteriol       Date:  1951-07       Impact factor: 3.490

3.  Mutation and Selection of Lactobacillus plantarum Strains That Do Not Produce Carbon Dioxide from Malate.

Authors:  M A Daeschel; R F McFeeters; H P Fleming; T R Klaenhammer; R B Sanozky
Journal:  Appl Environ Microbiol       Date:  1984-02       Impact factor: 4.792

4.  Medium for the selective enumeration of lactic acid bacteria from foods.

Authors:  C M Davidson; F Cronin
Journal:  Appl Microbiol       Date:  1973-09

5.  Use of fusidic acid for differentiating homofermentative from heterofermentative lactobacilli.

Authors:  W Sims
Journal:  J Dent Res       Date:  1968 Jan-Feb       Impact factor: 6.116
  5 in total
  10 in total

1.  Macrolide resistance and in vitro selection of resistance to antibiotics in Lactobacillus isolates.

Authors:  Lorenzo Drago; Roberto Mattina; Lucia Nicola; Valentina Rodighiero; Elena De Vecchi
Journal:  J Microbiol       Date:  2011-09-02       Impact factor: 3.422

2.  Acid Tolerance of Leuconostoc mesenteroides and Lactobacillus plantarum.

Authors:  L C McDonald; H P Fleming; H M Hassan
Journal:  Appl Environ Microbiol       Date:  1990-07       Impact factor: 4.792

3.  Detection, growth, and amine-producing capacity of lactobacilli in cheese.

Authors:  H M Joosten; M D Northolt
Journal:  Appl Environ Microbiol       Date:  1989-09       Impact factor: 4.792

4.  DNA fingerprinting of lactic acid bacteria in sauerkraut fermentations.

Authors:  Vethachai Plengvidhya; Fredrick Breidt; Zhongjing Lu; Henry P Fleming
Journal:  Appl Environ Microbiol       Date:  2007-10-05       Impact factor: 4.792

5.  The Use of MALDI-TOF Mass Spectrometry, Ribotyping and Phenotypic Tests to Identify Lactic Acid Bacteria from Fermented Cereal Foods in Abidjan (Côte d'Ivoire).

Authors:  Amenan A Soro-Yao; Peter Schumann; Philippe Thonart; Koffi M Djè; Rüdiger Pukall
Journal:  Open Microbiol J       Date:  2014-09-18

6.  Functional and health promoting inherent attributes of Enterococcus hirae F2 as a novel probiotic isolated from the digestive tract of the freshwater fish Catla catla.

Authors:  Mohd Adnan; Mitesh Patel; Sibte Hadi
Journal:  PeerJ       Date:  2017-03-15       Impact factor: 2.984

Review 7.  Lactic Acid Bacteria and Their Bacteriocins: Classification, Biosynthesis and Applications against Uropathogens: A Mini-Review.

Authors:  Mduduzi Paul Mokoena
Journal:  Molecules       Date:  2017-07-26       Impact factor: 4.411

Review 8.  Applications of Lactic Acid Bacteria and Their Bacteriocins against Food Spoilage Microorganisms and Foodborne Pathogens.

Authors:  Mduduzi P Mokoena; Cornelius A Omatola; Ademola O Olaniran
Journal:  Molecules       Date:  2021-11-22       Impact factor: 4.411

Review 9.  Application of Lactic Acid Bacteria (LAB) in Sustainable Agriculture: Advantages and Limitations.

Authors:  Jegadeesh Raman; Jeong-Seon Kim; Kyeong Rok Choi; Hyunmin Eun; Dongsoo Yang; Young-Joon Ko; Soo-Jin Kim
Journal:  Int J Mol Sci       Date:  2022-07-14       Impact factor: 6.208

10.  Preliminary probiotic and technological characterization of Pediococcus pentosaceus strain KID7 and in vivo assessment of its cholesterol-lowering activity.

Authors:  Karthiyaini Damodharan; Young Sil Lee; Sasikumar A Palaniyandi; Seung Hwan Yang; Joo-Won Suh
Journal:  Front Microbiol       Date:  2015-08-04       Impact factor: 5.640
  10 in total

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