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42 in total

1. Controlled trial of a diet high in unsaturated fat for prevention of atherosclerotic complications.

Authors: S Dayton; M L Pearce; H Goldman; A Harnish; D Plotkin; M Shickman; M Winfield; A Zager; W Dixon
Journal: Lancet Date: 1968-11-16 Impact factor: 79.321

2. Immunoreactive insulin, glucose tolerance, and carbohydrate inducibility in types II, 3, IV, and V hyperlipoproteinemia.

Authors: C J Glueck; R I Levy; D S Fredrickson
Journal: Diabetes Date: 1969-11 Impact factor: 9.461

3. Acute muscular syndrome associated with administration of clofibrate.

Authors: T Langer; R I Levy
Journal: N Engl J Med Date: 1968-10-17 Impact factor: 91.245

4. Type 3 and IV familial hyperlipoproteinemia. Evidence that these two syndromes are different phenotypic expressions of the same mutant gene(s).

Authors: R J Matthews
Journal: Am J Med Date: 1968-02 Impact factor: 4.965

5. The fluorometric assay of triglyceride by a semiautomated method.

Authors: D G Cramp; G Robertson
Journal: Anal Biochem Date: 1968-10-24 Impact factor: 3.365

Review 6. Fat transport in lipoproteins--an integrated approach to mechanisms and disorders.

Authors: D S Fredrickson; R I Levy; R S Lees
Journal: N Engl J Med Date: 1967-02-02 Impact factor: 91.245

7. A comparison of heritable abnormal lipoprotein patterns as defined by two different techniques.

Authors: D S Fredrickson; R I Levy; F T Lindgren
Journal: J Clin Invest Date: 1969-11 Impact factor: 14.808

8. Studies in the metabolism of cholesterol in subjects with normal plasma cholesterol levels and in patients with essential hypercholesterolaemia.

Authors: B Lewis; N B Myant
Journal: Clin Sci Date: 1967-04 Impact factor: 6.124

9. The anti-coronary club. A dietary approach to the prevention of coronary heart disease--a seven-year report.

Authors: G Christakis; S H Rinzler; M Archer; G Winslow; S Jampel; J Stephenson; G Friedman; H Fein; A Kraus; G James
Journal: Am J Public Health Nations Health Date: 1966-02

10. Effects of dietary fats on plasma lipids and lipoproteins: an hypothesis for the lipid-lowering effect of unsaturated fatty acids.

Authors: N Spritz; M A Mishkel
Journal: J Clin Invest Date: 1969-01 Impact factor: 14.808