Literature DB >> 4176868

Controlled trial of a diet high in unsaturated fat for prevention of atherosclerotic complications.

S Dayton, M L Pearce, H Goldman, A Harnish, D Plotkin, M Shickman, M Winfield, A Zager, W Dixon.   

Abstract

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Year:  1968        PMID： 4176868     DOI： 10.1016/s0140-6736(68)91531-6

Source DB:  PubMed          Journal:  Lancet        ISSN： 0140-6736            Impact factor:   79.321


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  47 in total

Review 1.  Reduced or modified dietary fat for preventing cardiovascular disease.

Authors:  Lee Hooper; Carolyn D Summerbell; Rachel Thompson; Deirdre Sills; Felicia G Roberts; Helen J Moore; George Davey Smith
Journal:  Cochrane Database Syst Rev       Date:  2012-05-16

Review 2.  Management of lipid disorders in the elderly.

Authors:  D A Playford; G F Watts
Journal:  Drugs Aging       Date:  1997-06       Impact factor: 3.923

3.  The Origins and Early Evolution of Epidemiologic Research in Cardiovascular Diseases: A Tabular Record of Cohort and Case-Control Studies and Preventive Trials Initiated From 1946 to 1976.

Authors:  Henry Blackburn
Journal:  Am J Epidemiol       Date:  2019-01-01       Impact factor: 4.897

4.  Impact of omega-6 fatty acids on cardiovascular outcomes: A review.

Authors:  Shweta Khandelwal; Laura Kelly; Richa Malik; Dorairaj Prabhakaran; Srinath Reddy
Journal:  J Preventive Cardiol       Date:  2013-02

Review 5.  The omega-6/omega-3 ratio and cardiovascular disease risk: uses and abuses.

Authors:  William S Harris
Journal:  Curr Atheroscler Rep       Date:  2006-11       Impact factor: 5.113

6.  [Fatty acids in 80 brands of edible vegetable oil and in 14 brands of mayonnaise (author's transl)].

Authors:  H Heckers; K Henneking; F W Schmahl; K Huth
Journal:  Klin Wochenschr       Date:  1976-07-15

7.  Major types of dietary fat and risk of coronary heart disease: a pooled analysis of 11 cohort studies.

Authors:  Marianne U Jakobsen; Eilis J O'Reilly; Berit L Heitmann; Mark A Pereira; Katarina Bälter; Gary E Fraser; Uri Goldbourt; Göran Hallmans; Paul Knekt; Simin Liu; Pirjo Pietinen; Donna Spiegelman; June Stevens; Jarmo Virtamo; Walter C Willett; Alberto Ascherio
Journal:  Am J Clin Nutr       Date:  2009-02-11       Impact factor: 7.045

Review 8.  Effects on coronary heart disease of increasing polyunsaturated fat in place of saturated fat: a systematic review and meta-analysis of randomized controlled trials.

Authors:  Dariush Mozaffarian; Renata Micha; Sarah Wallace
Journal:  PLoS Med       Date:  2010-03-23       Impact factor: 11.069

9.  Dietary fat quality and coronary heart disease prevention: a unified theory based on evolutionary, historical, global, and modern perspectives.

Authors:  Christopher E Ramsden; Keturah R Faurot; Pedro Carrera-Bastos; Loren Cordain; Michel De Lorgeril; Laurence S Sperling
Journal:  Curr Treat Options Cardiovasc Med       Date:  2009-08

10.  Dietary reduction of serum cholesterol concentration: time to think again.

Authors:  L E Ramsay; W W Yeo; P R Jackson
Journal:  BMJ       Date:  1991-10-19
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